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TQM Practices in Hospitality Sector
TQM Practices in Hospitality Sector
FM-1924
CHARU SOMAN
MBA -18A
TQM PRACTICES IN HOSPITALITY SECTOR
INTRODUCTION
The Key parameters mentioned in customer reviews for Wind Chimes are:
Good Stay
Beautiful Location
Good Food
Friendly Staff
Secure place
2. Winter Vale Green Stay
The Key parameters mentioned in customer reviews are:
Complimentary Breakfast
Neat room
Nice View
Good Resort
Nice location
3. Le Collins Resort
The key parameters mentioned in customer reviews are:
Deluxe with free breakfast
Superior Room
Clean and Spacious Room
First Aid Services
Good Ambience
4. Holiday Vagamon
The key parameters mentioned in the customer reviews are:
Beautiful pool
Tasty Food
Beautiful location
Neat Resort
Helpful Staff
5. Chillax Vagamon
The key parameters mentioned in the customer reviews are:
Convenient Location
Good Food
Sanitized Rooms
Friendly Staffs
Good Interior
All these parameters are taken on behalf of their positive reviews. Each hotel
has been provided with some common positive reviews. Such reviews are
cooperation of employees which comes under the parameter customer focused,
friendly staffs which comes under involved employees, provision of good
quality service that comes under a common parameter continuous improvement,
and helpful staffs that comes under a parameter effective communication.
Dr. Joseph M. Juran presented the Juran Trilogy, also known as the Quality
Trilogy, in 1986 as a way to manage for quality. The traditional approach to
quality at the time was based on quality control, but today, the Trilogy has
become the foundation for most best practises in quality management around
the world.
Quality planning
Quality Control
Quality improvement
quality criteria. Any company or industry just after planning ensures that
the required set of quality criteria is met or not. Whether the hotel was
able to achieve the quality criteria or not. Whether there is any gap
between set standard and derived result. So as per the above customer
review it can be seen that the customers were well satisfied with their
services such as good food and accommodation, clean and neat rooms
etc. Hence it can be said that the hotel was able to meet the set standard
with that of derived results.
trilogy where a particular service may come to know that actually where
that service is lacking. The lacking area may need to be improved. In that
case Quality improvement plays an important role. In this above given
reviews the customers are well satisfied so does not need to have any
improvement. But in case if the customer faces any service quality issues
then an immediate improvement would be needed so that this would be
not continued in the near future.
CONCLUSION
It can be seen that all positive customer reviews are been connected with the
key parameters as well as with the quality aspects of Juran’s trilogy. Each
parameters give a brief idea of how the services can be linked with trilogy and
what all changes can be bought if any changes needed. In above given case the
reviews are all met with key parameters as well as linked to the quality aspects
of Juran’s triology.