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  • MD Mobasher Rahman: Contact

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    Nivrite Shopnochari
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    Md Mobasher Rahman is a passionate commis chef with experience preparing innovative dishes while maintaining cleanliness and food quality standards. He has worked as a commis chef at several restaurants in Bangladesh, including The Peninsula Chittagong and Regalo Chittagong, where he prepared orders, ensured food quality and hygiene. Mobasher holds a HSC in Business Management and training in food and beverage production. He seeks to continue utilizing his skills in Italian, Japanese and international cuisines.

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    Md Mobasher Rahman is a passionate commis chef with experience preparing innovative dishes while maintaining cleanliness and food quality standards. He has worked as a commis chef at several restaurants in Bangladesh, including The Peninsula Chittagong and Regalo Chittagong, where he prepared orders, ensured food quality and hygiene. Mobasher holds a HSC in Business Management and training in food and beverage production. He seeks to continue utilizing his skills in Italian, Japanese and international cuisines.

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    21 views1 page

    MD Mobasher Rahman: Contact

    Uploaded by

    Nivrite Shopnochari
    Md Mobasher Rahman is a passionate commis chef with experience preparing innovative dishes while maintaining cleanliness and food quality standards. He has worked as a commis chef at several restaurants in Bangladesh, including The Peninsula Chittagong and Regalo Chittagong, where he prepared orders, ensured food quality and hygiene. Mobasher holds a HSC in Business Management and training in food and beverage production. He seeks to continue utilizing his skills in Italian, Japanese and international cuisines.

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    Md Mobasher

    Rahman
    PROFESSIONAL SUMMARY
    Passionate Commis Chef ensuring exceptional food
    qualityStandards Through expert techniques.
    Preparing and presentinginnovative dishes, whilst
    maintaining a spotless kitchen for continued
    compliance and optimum customer satisfaction.

    CONTACT WORK HISTORY


    Wasa Circle. Chattogram. The Peninsula Chittagong. Nov-21-Present
    Commis Chef
    ❖ Bangladesh, Chattogram.
    • Preparing and cooking breakfast.
    Bangladesh. • Maintain cleanliness and sanitation of the entire
    ❖ +8801876901840 kitchen area.
    ❖ Mobasherahman13@gmail.com Regalo Chittagong (multicuisine) -Bangladesh
    Commis Chef 06/2019-Nov-15
    SKILLS • Planed and prepared food products orders to
    • Adept in food hygiene maintain appropriate stock levels.
    • Consistently ensured excellent food quality
    • HACCP standards for outstanding customer satisfaction.
    • Innovative plating techniques • Multicuising restaurant working butcher. Japanese.
    • Italian cuisine Cold indian and Continental
    • Fine-dining expertise • Prepare over 20 different types of sushi rolls
    offered on the restaurant’ s menu.
    • Hospitality service expertise
    Rancon Hospitality-Dhaka, Bangladesh
    • Japanese cuisine 08/2018-05/2019
    Professional Training Course: Commis Chef
    Food & Beverage Production • Properly handled and stored food to eliminate
    illness and prevent cross- contamination.
    • Organization : National Hotal &
    • Checked freezer and refrigerator prior to each shift
    Tourism Training Institute to verify correct temperatures.
    • DDepartment :Food & beverage
    EDUCATION
    • ID NO : NCC 221 Hsc Business Management, 09/2019
    • Course Time : Feb 2018 to May2018 Gulshan Degree College-Dhaka, Bangladesh
    Referenc:
    A.T.M, Ahmed Hossain
    Internee Training:
    Master Chef Director-F&B, Dhaka Regency Hotel &
    Industrial attachment :Inter Continental Resort.
    Dhaka. Counter No: 01713458905
    Duration: May2018 to July 2018
    Md Kamruzzaman
    Executive Chef Regalo
    42 CDA, Avenue, Moss Rose Heights, Wasa Circle,
    Chittagong.
    Email: zaman171724@gmail.com
    Mobile: 01622233470

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