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SORBITOL SPECIFICATION Food Grade
SORBITOL SPECIFICATION Food Grade
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SORBITOL
SPECIFICATION
DESCRIPTION:
Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an
excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a
smooth mouth feel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbitol has
been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and
cosmetics.
SPECIFICATION:
Sorbitol content % NLT. 70.0
PH value – 5.0-7.5
Mannitol % 5.0-8.0
STORAGE: Sorbitol should be stored in a well-closed container. Keep dry and store at room temperature. Double stacking can cause
lumping.
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