ROMULO LEON PAUCAR

My professional working experience includes high end restaurant

service with a high degree of knowledge in professional table
service, handling VIP guests, maintaining hotel & restaurant
management systems for quality service. I pride myself on being
hard-working with a strong attention to detail, resourceful,
energetic and a good team player.
Introducing my experience: Based on my experience I would now
like to pursue a role onboard a private or charter yacht as an interior
service steward, I am flexible on location and available immediately
dependent on Visas required.
[7:45, 17/ 12/ 2021] J os ephine 1 Mag num: My pro fes s ional working experie nce includes high end res ta uran t s ervice with a high deg ree of knowle dge in pr ofes s ional table s ervice
[7:46, 17/ 12/ 2021] J os ephine 1 Mag num: , han dling VIP gues ts , mai ntaining ho tel & res tau rant managemen t s ys tems for q uality s ervice.
[7:48, 17/ 12/ 2021] J os ephine 1 Mag num: I p ride mys elf on being hard -working wi th a s tro ng atte ntion to detail, res ourcef ul, energe tic and a good team player.
[7:51, 17/ 12/ 2021] J os ephine 1 Mag num: In tro ducing my experie nce
[7:59, 17/ 12/ 2021] J os ephine 1 Mag num: Bas ed o n my experie nce I would now like to purs ue a r ole onboa rd a p rivate or cha rte r yacht as an inte rior s ervice s tewar d, I am flexible on l ocation and available i mmediat ely dependen t on Vis as req uired.

PERSONAL INFORMATION:
Nationality: Peruvian
MARITIME EXPERIENCE
STEWARD July 2021- July 2021
S/Y VALENTINE CATAMARAN registration number: 68909
Serving breakfast, lunch, dinner, making cocktail and serving wine
also doing cabins and deck assistance.

DOB: 18/11/1991 ASSISTANT WAITER July 2018 - January 2019

Languages: Spanish, English, Quechua
Visas: NO
Current location: Lima – Peru
Email: romm181818mail.com
Phone: +51980814929
No visible tattoo, no smoker.
MARITIME QUALIFICATION:
MSC SEASIDE 160 m. 5336 guest.
Assist the Head Waiter in all aspects of guest, restaurant, Buffet and
table service.
HOTEL & RESTAURANT INDUSTRY EXPERIENCE
WAITER
January 2016 – May 2016
January 2019 – January 2021
HOTEL LA HACIENDA BAHÍA PARACAS- Perú.
Extensive A la carte and American style restaurant service. System
management (OPERA) and quality of services according to the hotel
standard.

STCW 2010 BANQUET WAITER/ RESTAURANT WAITER

ENGLISH B1 June 2016 – June 2018
SHERATON LIMA HOTEL- Peru.
Advanced Food and Beverage Service. Banquet service to large events plus A la carte and American service in
_______________________________ hotel restaurant, including different cuisines such as Brazilian
REFERENCES:
JOSEPHINE IVE WAITER December 2014 – November 2015
Principal/Director MAGNUMS ACADEMY HOTEL LAS DUNAS- PERU.
PTY LTD PH Industry entry level to expand knowledge of service methods, including
PHONE:+61419533834 buffet restaurant.
josephine@magnumsacademy.com
EDUCATION
YENIKA VAZQUEZ UNIVERSITY
MAITRE D (Universidad tecnológica de los andes) 2009-2014
HOTEL SHERATON Lima - Peru BACHELOR DEGREE
PHONE: +51948827462 HOTEL, GASTRONOMY AND TOURISM.

JOSE AGUILAR MAGNUMS ACADEMY

F&B MANAGER
HOTEL LA HACIENDA PARACAS F&B
PHONE:+51954744434
HOBBIES AND INTERESTS
 Mountain biking
 Wild camping
 Sport fishing
 Hiking
Advanced Food and Beverage Service. 2021-2022
ADDITIONAL INDUSTRY SKILLS:
Software: OPERA, INFOREST (Hotel Management Systems)
Health and Safety Regulations.
Housekeeping/Laundry/Deckhand
Bartending and Mixology Skills
Sport Fishing