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Quarter 4 Activity 3 Science 10
Quarter 4 Activity 3 Science 10
Quarter 4 Activity 3 Science 10
BIOMOLECULES
MAJOR
CARBOHYDRATES LIPIDS
CLASSES
MAYBE CLASSIFIED AS MOST FAMILIAR ARE
- MONNOSACCHARIDES
- FATS
- DISACCHARIDES
- OIL
- POLYSACCHARIDES
- WAX
EXAMPLES ARE:
- STARCHES
- FIBERS
- SUGARS
LET US DO
Activity 2. Compare and Contrast
CARBOHYDRATES LIPIDS
Carbohydrates dissolve in
Lipids do not dissolve in
water and travel easily
water.
through your bloodstream
and tissues Lipids require a more
Both are
complex, digestive process.
The enzymes in your saliva, important
Liver produces bile juice
pancreas and small intestine sources
which is released into small
break down carbohydrate of energy.
intestine by gallbladder. Bile
into simple sugars called
breaks down large lipid
monosaccharide, which
globules into microscopic
passes into the bloodstream
droplets, which are then
for distribution to the organs
digested by enzymes in
and tissues
pancreas.
GUIDE QUESTIONS:
- Carbohydrates are easier to digest than lipid, which makes them releases
energy much more quickly.
3. List down some beneficial effects of carbohydrates and lipids in our body.
- Lipids servers as precursors for beneficial biologically active compounds such
as prostaglandins, steroid, hormones, and bile acids.
- Carbohydrates fuels your brain, kidneys, heart, and central nervous system.
LET US APPLY
Activity 3. Fuel Up!
Answer:
Fat has the most calories of all the nutrients: 9 calories per gram, while the
carbohydrate has 4 calories per gram. Since fat is a lipid, I can say that the
biomolecule with higher calorie content per gram are Lipids.