GORDON COLLEGE

OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

APPROVAL SHEET

This Thesis entitled

_____________________________________________
submitted by ________________________ in partial fulfillment of the
requirements for the degree of Bachelor of Science in Tourism
Management has been examined and is recommended for acceptance for
approval for ORAL EXAMINATION.

Kimberly J. Recitis, MBA

Adviser

PANEL OF EXAMINERS
Approved by the Committee on Oral Examination with a grade of
___________

Chairman

Member Member

Member

Accepted and approved in partial fulfillment of the requirements for

the degree of Bachelor of Science in Tourism Management.

Dr. Mark Alvin V. Lazaro

____________________ Dean, College of Hospitality
Date of Oral Examination & Tourism Management

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 GORDON COLLEGE
OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

ABSTRACT

EMPLOYEES SATISFACTION VIS-À-VIS PRACTICE OF MANAGEMENT

PRINCIPLES IN A CORPORATION
By
Kimberly J. Recitis
Master in Business Administration
February 2019
Dr. Eric A. Matriano
Adviser

Keywords:

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 GORDON COLLEGE
OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

ACKNOWLEDGEMENT

iv
 GORDON COLLEGE
OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

DEDICATION

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 GORDON COLLEGE
OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

TABLE OF CONTENTS

Title Page i

Approval Sheet ii

Abstract iii

Acknowledgement iv

Dedication v

Table of Contents vi

List of Tables vii

List of Figures viii

Chapter 1

THE PROBLEM AND ITS BACKGROUND

Introduction

Theoretical/Conceptual Framework

Statement of the Problem

Null Hypothesis

Basic Assumptions

Scope and Delimitation of the Study

Significance of the Study

Definition of Terms

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 GORDON COLLEGE
OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

Chapter 2

RESEARCH METHODOLOGY

Research Design

Population and Samples

Locale of the Study

Research Instrument

Validity of the Instrument

Data Gathering Procedure

Statistical Treatment of Data

Chapter 3

PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA

Chapter 4

SUMMARY, FINDINGS, CONCLUSION AND RECOMMENDATION

Summary

Findings

Conclusions

Recommendations

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 GORDON COLLEGE
OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

BIBLIOGRAPHY

A. Books

B. Journals/Articles/Issuances /Periodicals

C. Electronic Sources

APPENDICES

A. Output / Outcome of the Study

B. Letter of Request to Conduct a Study

C. Letter to the Respondents

D. Questionnaire

E. Computation of Validity Test of the Questionnaire

F. Other

CURRICULUM VITAE

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 GORDON COLLEGE
OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

LIST OF TABLES

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 GORDON COLLEGE
OLONGAPO CITY
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
Bachelor of Science in Tourism Management

LIST OF FIGURES