Name: Shane Benlero Program: BSTM 1 st year

Subject: THC3 code 9263

In a nutshell!
Food and beverage services are defined as enterprises or places of business
principally involved in the selling of prepared food and drinks for on-premises
consumption, according to what I've learned in this lesson. Restaurants, cafés, fast food
outlets, including drive-through or drive-in restaurants, and bars are examples of typical
applications. History is valuable because it assists us in comprehending the present
situation. In the food service industry, understanding our professional history helps us
understand why we do things the way we do, how our culinary skills have evolved and
polished, and how we might continue to progress and innovate in the future. The hotel
industry's revenues are heavily influenced by the food and beverage services sector. A
big number of consumers attend catering facilities as the importance of business
meetings, as well as a variety of personal and social occasions, grows. Through their
service, the food and beverage specialists strive relentlessly to enhance the customer's
experience. Food and beverage delivery services are enterprises that provide food and
beverages to consumers at a specific place (on premise), such as a hotel or restaurant,
or the customer's intended destination (off-premise). While studying food and beverage
services has also helped me gain a better awareness of how nourishment should
indeed be produced, primed and ready, kept, and provided. Though this may appear to
be quite narrow, it does highlight traits such as attention to detail, which is valued in a
variety of situations. Furthermore, I noted that the food service business, which has
been connected with accommodation since people began traveling, meets the
fundamental needs of consumers for food and beverages. People who leave their
homes for a variety of purposes, including work, school, business, pleasure, medical
care, sports, religion, and so on, rely entirely on the foodservice sector to feed them.
Because of their rising disposable income, the number of individuals using the food
industry's services is gradually expanding. Customers' requirements are met differently
in the food and beverage service business than in other industries. It meets one of the
customers' most basic physiological demands, namely hunger and thirst. The demand is
supplied for a very brief time, and then another physiological need emerges that must
be met. The food service industry in India is poised for a major expansion as a result of
globalization, faster communication, and public transit, advancements in food
processing technology, catering education in India, changing food habits, an increase in
the educated population, and working-class, and positive government policies.
Employees in the foodservice industry must be aware of their internal and external
environments and take advantage of opportunities.