Bangus Tocino

Ingredients:
1 Boneless Milkfish or Bangus
1/2 cup Calamansi Juice
1/2 cup Sugar
1/2 cup Banana Ketchup
1 tbsp. Soy Sauce
3 cloves Garlic (crushed)
1 can Sprite
Salt
Pepper
Cooking Oil
Process:
1. Prepare the bangus, cut them into 4 or any sizes you want. Set aside.
2. In a bowl, combine in the sprite, calamansi juice, ketchup, sugar, soy sauce,
garlic and season with salt and pepper. Mix.
3. Put in the bangus slices and marinate for 4 hours or much better if overnight.
4. Place the marinated bangus in a strainer and let it dry under the sun.
5. Meanwhile, in a pan, pour in the marinade. Then let it boil until it becomes
saucy.
6. Once the bangus tocino had dried up. Heat a good amount of oil in a pan and
fry.
Serve with sauce and slices of cucumber.
Enjoy!