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Biodegradable Plastic of Jicama Starch (Pachyrhizus Erosus) With Precipitate Calcium Carbonate As A Filler
Biodegradable Plastic of Jicama Starch (Pachyrhizus Erosus) With Precipitate Calcium Carbonate As A Filler
(ICTIS) 2016
Abstract
Jicama plants (Pachyrhizus erosus) is a plant that produces tuber root, with a
rounded shape like a top. The results of the analysis showed 100 g Jicama calories
55 calories, 15 mg calcium, 18 mg phosphorus, 85.1 grams of water and 12.8
grams of carbohydrates, so it can be developed into a biodegradable plastic.
Adding PCC 1% on Jicama starch increase stiffness of the plastic, and a more
flexible and elastic. Results obtained in the form of a thin sheet of plastic that have
been tested so that the mechanical properties obtained test data variables optimum
thickness is 0.46 mm, pH 7.25, Total Plate Count TBUD > 3.0 x 10-1,
biodegradation tests in soil 20 days 22, 55 %, 40 days 52.60 %, 81.40 % 60 days
and biodegradation tests on the water 20 days 23.56 %, 28.89 % 40 days, 60 days
52.05 %.
INTRODUCTION
White Jicama tuber with a shape like a top. Jicama or known by the Latin name Pachyrizus
erosus, is an annual liana plant can reach lengths of 4-5 m and a length of about 2 m roots, trunk
spread and twisted [1]. Jicama has rich in vitamins and minerals such as carbohydrates, vitamin
C, phosphorus, iron, calcium, protein and other [2,3]. In this study, starch is used as the
manufacture of biodegradable plastics with along calcium carbonate precipitate as a filler and
glycerol as plastic that serves to improve the flexibility and elasticity of the plastic.
EXPERIMENTAL
Material
The tools used are glassware, plastic utensils, oven, hot plate, and the analytical balance. The
materials used are jicama, distilled water, glycerol, and the precipitate Calcium Carbonate.
Technique
The prepare biodegradable plastic were characterized for thicness test, pH, Total plate count
test, and test biodegradation in soil and water biodegradation test at sea.
The thickness test is done by cutting the plastic biodegradable 1 cm x 1 cm, and then
measuring plastic thickness by means of a micrometer screw. Then read scale that indicates the
thickness of the biodegradable plastic.
PH test done by cutting the plastic biodegradable 1 cm x 1 cm, the first standardization
of pH-meter with a buffer solution of 4, 7, 10. Then the plastic is added to 10 mL of distilled
water, and decrease the size of the plastic and homogenation. After that measure the pH of the
solution.
Total plate count test done by cutting 1cm x 1cm biodegradable plastic, then put in 10
mL of sterile distilled water and homogenation, wait for 10 minutes. Then 1 mL pipette, put into
a sterile petri dish and pour the media Plate Count For approximately to 1/3 petri dish,
homogenkan. Wait until the freeze media, then wrap with paper and put in the incubator.
Perform in duplicate and in aseptic.
Biodegradation in soil test done by cutting the plastic into 3 parts. Weigh the analytical
balance the weight of each plastic. 3 Fill the chamber with the ground, labeled 20, 40, 60 days.
Plastic insert into each chamber, then close. After a specified time plastics cleaned and dried.
Weigh plastic weight and calculate the value of biodegradation of plastic.
Seen that biodegradable plastics have a neutral pH so it will not affect the substance or
product is packaged using biodegradable plastic that is safe to use. The pH value of the product
is due to the characteristics of the starch material containing weak organic acids.
Based on the data in Table 2, look at that test results are TBUD Total Plate Count
(>3.0x10-1). This is because in the process of drying the sample in the open air so much air
microbes contained in biodegradable plastics.
From the table above it can be seen biodegradable plastic thickness is 0.46 mm. The
thickness of the plastic can be influenced from a various factors. One of them during the process
of printing and drying process, the physical properties of the plastic will change due to heating
the material, causing the starch gelatinisation and rupture the cells form a layer that is thinner
and wider.
Temperature and drying time did not have significant effect on the average thickness.
This is due to the of affeared of printing material before drying possible existence of differences
on each side of the glass plate as the printing process does not use special tools permanent
printer (done manually), it is resembling the research conducted [3] film thickness is influenced
by the amount of total solids in solution and the thickness (height) mold.
CONCLUSION
There is some conclusion derived from our study, form of a thin sheet of such as plastic that
have been tested so that the mechanical properties obtained test data variables optimum
thickness is 0.46 (mm), pH 7.25, Total Plate Count TBUD (> 3.0 x 10-1), test biodegradation in
soil 20 days 22.55 (%), 40 days 52.60 (%), 60 days 81.40 (%), and biodegradation test on the
water 20 days 23.56 (%), 40 days 28 89 (%), 60 days 52.05 (%). 1350 grams of yam obtained 72
grams of starch, so the percentage of starch in the yam is 5.33%. Means in 100 grams of yam
starch contained 5.33 grams. In accordance with the previously studied [8] that contained 2.1 g
10.7 g of starch per 100 grams of yam.
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