Gy tines roop Home Recipes Gurpurab” Health Culsines Desserts Diet Plans Courses Features Find a recipe... Ginger Chicken Masala Recipe 1) ‘ug Rating Cate) | comments open Ape Login Recipe Videos Boardroom kitchen‘otal Tene 40m Bookmark ‘ald To Calection North Indian food is all about a fusion of spices and rich creamy gravies, one such delicacy is Ginger Chicken Masala, This spicy and aromatic dish Is a perfect dish for special occasions and festivals, What makes this dish a flavoursome delight Is the use of ginger, which glves.,Read more Ingredients of Ginger Chicken Masala 4 Servings ~ 4 chicken legs 100 gm finely chopped onion = teaspoon finely chopped ginger ~ 1 teaspoon red chil powder = 2euny leaves 100 mi refined oil ~ teaspoon salt 2 teaspoon finely chopped.peeled ginger = teaspoon grated coconut ~ 2 teaspoon black pepper ~ Bteaspoon cumin seeds = 1 teaspoon fennel seedsHow to make Ginger Chicken Masala Step 1 In a blender, put black pepper, cumin seeds, fennel seeds and grated coconut, Addie water to it and grind to a smooth paste. Now heat alin a pan over mecium flame. Step 2 ‘Saute the onions tl they turn slightly pinkish in hue, Add the curry leaves and ginger together ‘and reduce the flame to low. Cook for about 30 to 60 seconds or til ragrant. Then add red chill powler and salt. Stir well Step 3 Now adi chicken pieces and the ground masala paste. Pour 750 to 800 ml of water. Str well and ‘simmer until the chicken is cooked and coated nicely with the masala. Once done, transfer the{ish in a serving bowl and serve with rice or chapatl You can also garnish this chicken recipe with fresh coriander leaves, STD eM oR CZPromoted Stories TE eet sihrer cv myo ‘pln pine strane Tiger Woods ext ty notte gasp When youswe ber ow matheneampinne Next Recipe Drink cup before bed, watch your body ‘fatal lke ray. [Aci Number One Keto Jennifer Lopez no makeup photo ‘ones the rumorsHOME / RES / coed TaNDOOM Chicken Tandoori Recipe () by Monapata Tanu | Updates: 0ct28, 201, 1208 ST ‘Avg. Rating Cate) | comments Prep Time 30m Calories 542 11 Bookmark‘Chicken Tandoor! Is an easy-to-make appetizer recipe that can be prepared on occasions Ike kitty party, game night, and pot lick. This North Indian recipe is cooked using chicken.-Read more Ingredients of Chicken Tandoori 4 Servings v ~ 2echieken logs = 2tablespoon gheo ~ tplece butter For Marination ~ 2.cup yoghurt (eurd) 1V2 tablespoon powdered turmeric ~ U2 tablespoon salt 1V2 tablespoon lemon juice ~ V2 tablespoon red chil powder 1V2 tablespoon tandoorl masala ~ 2 tablespoon coriander powder 112 tablespoon mint leaves, ~ 2 tablespoon coriander leaves {V2 tablespoon ginger paste = ¥2 tablespoon gare paste 2 tablespoon mustard oilHow to make Chicken Tandoori Step 1 Wash the chicken lag pleces and pat them dry. Prepare a marinade with yoghurt, salt, turmeric powder, red chill powder, coriander powder, tandoori masala, lemon julce, coriander leaves, mint leaves, mustard oil, green chill, ginger & gare paste. Wher ‘over the chicken legs and let them marinate overnight. \e marinade is ready, apply ial Step 2 Next day, take out the leg pieces and apply ghee all over the marinated leg pieces, Put them on @ barbecue and roast them well. Transfer them to a bowl when done. Step 3 IF you enjoy smoky flavours, cover these leg pieces with a bowl containing heated charcoal and butter for about twe minutes, When done, serve with mint chutney and onion-lemon saleSTD eM oR Promoted Stories TIMES FOOD 0's Freopack aur ABOUTUS CONTACTUS 5 TERNS AND CONDITIONS PRIVACY POLICY Follow us on SCRIBE RSSPoe Bel Reepe Video