W.E.F.- 01.01.

2021
Erec India Research Laboratory
(NABL Accredited Lab)

FOOD Parameters

(A) - Chemical Parameters.

General Parameters (Nutritional Analysis)
1 Moisture 700.00 21 Milk Total 2000.00
2 Protein 1400.00 22 Curcumin Content 1300.00
3 Total Fat 900.00 23 Chromate 830.00
4 Ash Content 950.00 24 Starch 550.00
5 Carbohydrate 800.00 25 Refractive Index 300.00
6 Total Insoluble Ash 800.00 26 Saponification Value 630.00
7 Cholesterol 1100.00 27 PUFA 720.00
8 Crude Fibres (After Fat) 300.00 28 MUFA 880.00
9 Energy (Calorific value) 3000.00 29 Trans fat 640.00
10 Sodium 520.00 30 Added Starch 460.00
11 Potassium 580.00 31 Aflatoxin 1400.00
12 Tin 500.00 32 Specific Gravity 300.00
13 Methyl mercury 730.00 33 Rennet Fats 800.00
14 Iron 560.00 34 Saturated Fat 600.00
15 Volatile Oil 1250.00 35 Dietary Fibre 480.00
16 Oleoresin Content 1480.00 36 Calcium 750.00
17 Vitamin A 1400.00 37 Vitamin C 1580.00
18 Sugar 580.00 38 Vitamin K 1620.00
19 Iron 750.00 39 Phosphorous 840.00
20 Magnesium 950.00

(B) Microbiological Parameters :

1 Total Plate Count 600.00 5 Yeast & Mould 1600.00
2 Coliform Bacteria 1100.00 6 Pseudomonas aeruginosa 1100.00
3 Escherichia Coli 700.00 7 Salmonella 800.00
4 Staphylococcus aureus 900.00 8 Listeria 900.00

(C) Swab Test :

1 Swab Test 1000.00

Terms and Conditions :

 Sample collection charges @ Rs. 500.00 within Guwahati or as per actual.
 Advance @ 50 % at the time of order /sample collection.
 GST is excluded.

Office: MPG Complex, R-2, Rupnagar, Guwahati – 781032, Assam

Ph:: 90850-66613, 98640-66613, 98644-13215
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