JADAM indigenous microorganism solution (JMS)

1. Pour 500 L (132 gal) of water in a container. Dissolve 0.5 kg (1.1 lb) of sea salt into
the water. Put 3 boiled potatoes, 0.5 kg (1.1 lb) leaf mold and some rocks, in a
fine net bag. Hang the bag over the container so that the bag is underwater.
Knead well so that the contents melt into the water.

2. Close it with the lid, plastic or plywood and leave under the sun for culturing. Put
it in the same environmental condition as the crops. Leave it at ambient
temperature for 2 -3 days. (It is faster, and there is more foam in summer.) Keep it
at 20 degrees Celsius (68° F) and wrap the container with isolation. (If you use
cold underground water, take out the water and leave for a day for it to warm
before use.)
 3. When foam is at its most vigorous and the edges of the disc is clear, it is time for
use. If you are just one day late, the edges will crumble and the microbes will die
so is useless as JMS (in this case, use a s JLF). Dilute ten times with water and use
up completely. 500 L (132 gal) of JMS can be applied to 3.3 ha (0.25-8.2 ac)
4. When applying JMS through a hose or on the leaves, filter with a fine net. Run
clear water through hose after running JMS. For foliar application, dilute over 20
times and mix with JADAM wetting agent (3.1 for 500 L, or 0.8 gal for 132 gal).

Note: You can modify the requirements to suit your needs.

Items Details
Potato 0.32 g
Non- Chlorinated Water (Rain Water, Use water tester for deep well water or
distilled water or filtered water with 1-10 filtered water
EC)
Sea Salt 0.16 g
Leaf Mold 0.16 g
Bucket 1 blue container (160-L)
Stick To place across the mouth of the bucket
String To suspend from stick
Mesh Cloth Loosely-weaved material

Note: This can be used to reduce soil salinity, settle roots, prevent nematodes and
wilting. Apply continuously throughout growth but intensively before transplanting for
annuals and before flowering or sprouting for perennials. It can be sprayed into the soil
with an area of 326-10,560 sq m.

You’ll also need a watering can to apply the solution. However, a spray can work better
for foliar fertilizer.

References:

Cho, Youngsang. (2016). JADAM organic farming.

https://www.microfarmguide.com/jadam-microorganism-solution/
 JADAM Herbal Solution (JHS)

1. Cut fresh plants into pieces; put them in a mesh bag with a rock (to sink it);
put a bag in a pot. For pressure pots, add water to just submerge the mesh
bag of plant; for normal pots, add about 30% more water. For 1 kg, 92.2 lb (of
fresh plant, add 4 L (1 gal) of water for pressure pot and 5.1 (1.3 gal) for
ordinary pot; for 1 kg (2.2 lb) of dried plant, add 20 L (5.3 gal) for pressure
pot, 25 L (6.6 gal) for ordinary pot. The water must be soft water in which JWA
(JADAM wetting agent) mixes clearly.

Note: Examples of soft water are: rain water, water from the falls, distilled water,
condensed water vapor or water dripping off the AC.

2. Boil for 4 hours in pressure pot (5 hours in ordinary pot). Use high heat first,
bring to boil, then lower to medium and maintain boil. You will get JHS
around 70% of the volume of the water you added. After finishing boil, drip
the bag and obtain the remaining water. You must use mesh bags particularly
when the particles are small.

3. If you want to store JHS, pour the solution while it is still boiling into heat-
resistant bottles until completely full, close lid tightly and lay it on the side for
long storage. Use gloves when handling hot liquids. The whole bottle
including the opening will be sterilized due to heat. The smaller the bottle, the
easier the long storage.

4. Keep in cool and dry place. Cold storages are also good.

5. When using JHS, do not use the sediments; filter if not clear.

6. Mix 3-20 L (0.8-5.3 gal) with water to make 5—L (132 gal). For fog machines,
use 10 L (2.6 gal) for 17 L (4.5 gal).