F.lli TEDESCO & C. Snc Prog.

Issue date Revision

PRO-01-MOD 4 October 2016 2

SHEET N°: BT/001

TECNICAL DATA SHEET: BABA

MANUFACTURING COMPANY: Fratelli TEDESCO & C. snc

Head office and factory
Via Campia,37
84012 ANGRI (SA)
Italy

GENERAL DESCRIPTION: Sweet leavened in typical form.

(Semi-finished product for professional use)

LABELING: Packaging label detailing the ingredients, storage

conditions , overall weight, number of pieces and
anything else required by regulations in language:
Italian or English .

PRODUCT TYPES: Oven backed product.

Code Product Single Net weight Pieces Boxes per
(sales and commercial piece per box per box pallet
name) weight (gr) (Kg)
01i LARGE BABA 25 about 2,250 90 72
06i MEDIUM BABA 17 “ 2,550 150 72
011i SMALL BABA 08 “ 2,500 325 about 72
016i MICRO BABA 04 “ 2,500 625 about 72
099i MICRO BABA SMALLER 03 “ 2,500 800 about 72
0393i GIANT BABA 50 “ 2,000 40 72
0132i LARGE BABA CAKE 270 “ 1,300 5 72
0136i SMALL BABA CAKE 160 “ 1,500 10 72
0120 BABA MAXI 1 130 “ 1,300 10 72
0140 BABA MAXI 2 180 “ 1,440 8 72
0160 BABA MAXI 3 250 “ 1,500 6 72
Written by: The quality Manager: The Manager:
Dr. Fergola Stefano. Mr. TEDESCO RAFFAELE Mr. TEDESCO GERARDO.

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 F.lli TEDESCO & C. Snc Prog. Issue date Revision
PRO-01-MOD 4 October 2016 2

Color: “TYPICAL DARK BROWN YELLOW”

Smell: fragrant typical biscuit
Cooking: uniform
Dangerous substances contained : None

MEASURES ARTICLES

PRODUCT DIAMETER HEIGHT

LARGE BABA mm 60 mm 80
MEDIUM BABA mm 40 mm 65
SMALL BABA mm 35 mm 50
MICRO BABA mm 25 mm 40
MICRO BABA mm 20 mm 30
SMALLER
GIANT BABA mm 90 mm 120
LARGE BABA mm 220 (base) mm 90
CAKE mm 150 (peak)
mm 70 (internal hole)
SMALL BABA mm 180 (base) mm 65
CAKE mm 120 (peak)
mm 50 (internal hole)
BABA MAXI 1 mm 100 mm 150
BABA MAXI 2 mm 110 mm 160
BABA MAXI 3 mm 130 mm 210

Ingredients:

- Wheat flour type "0"

- eggs
- Vegetable margarine without
hydrogenated fats: vegetable oils and fats
(palm and sunflower), water, acidity
regulator: E330, flavours
- sugar
- salt
- natural yeast.

Written by: The quality Manager: The Manager:

Dr. Fergola Stefano. Mr. TEDESCO RAFFAELE Mr. TEDESCO GERARDO.

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 F.lli TEDESCO & C. Snc Prog. Issue date Revision
PRO-01-MOD 4 October 2016 2

Allegato II Reg. UE 1169/2011 – Annex II Reg. UE 1169/2011 – Annexe II Reg. UE 1169/2011

Allergeni. Presente nel Ingrediente che lo contiene Presente sulla stessa Presente nello stesso
Allergènes. prodotto Ingrédient qu’ il contient linea stabilimento
Allergens. Présent dans le Ingredient that in contains Présent sur la même Présent dans la même usine
produit ligne Present in the same factory.
Present in the Present on the same
product line
Cereali contenenti glutine
(grano, segale, orzo, avena, Si
farro, kamut, e I loro ceppi Farina di
ibridati) e prodotti derivati. Yes frumento
Cereals containing gluten and Oui //////// ////////
products thereof. Wheat flour
Céréales contenant du gluten Farine de blé
et produits derives.
Crostacei e prodotti a base
di crostacei.
Crustaceans and products thereof. No //////// No No
Crustacés et produits à la
base de crustacés.
Uova e prodotti a base di Si Uova
uova.
Eggs and products thereof. Yes Eggs //////// ////////
Oeufs et produits à la base Oui Oeufs
d'oeufs
Pesce e prodotti a base di
pesce.
Fish and products thereof. No //////// No No
Poisson et produits à la base
de poisson.
Arachidi e prodotti a base di
arachidi.
Peanuts and products thereof. No //////// No No
Cacahouètes et produits à la
base de cacahoutès.
Soia e prodotti a base di Si
soia.
Soyabeans and products thereof. No //////// No Yes
Soja et produits à la base de Oui
soja.
Latte e prodotti a base di Si
latte.
Milk and products thereof. No //////// No Yes
Lait et produits à la base de Oui
lait.
Frutta a guscio:
mandorle,nocciole,noci di
acagiù,noci di pecan,noci
del Brasile,pistacchi,noci Si
macadamia o noci del ////////
Queensland e i loro prodotti No No Yes
derivati. Oui
Nuts and products thereof.
Amandes ,noisettes, noix et
produits dérivés.
Sedano e prodotti a base di
sedano.
Celery and products thereof. No //////// No No
Céleri et produits à la base
de célery.
Senape e prodotti a base di
senape.
Mustard and products thereof. No //////// No No
Moutarde et produits à la
base de moutarde.

Written by: The quality Manager: The Manager:

Dr. Fergola Stefano. Mr. TEDESCO RAFFAELE Mr. TEDESCO GERARDO.

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 F.lli TEDESCO & C. Snc Prog. Issue date Revision
PRO-01-MOD 4 October 2016 2

Allergeni. Presente nel Ingrediente che lo contiene Presente sulla stessa Presente nello stesso
Allergènes. prodotto Ingrédient qu’ il contient linea stabilimento
Allergens. Présent dans le Ingredient that in contains Présent sur la même Présent dans la même usine
produit ligne Present in the same factory.
Present in the Present on the same
product line
Semi di sesamo e prodotti a
base di semi di sesamo.
Sesame and products thereof. No //////// No No
Graines de sésame et
produits à la base de graines
de sesame.
Anidride solforosa e solfiti
in concentrazioni superiori a
10 mg/Kg o 10 mg/litro in
termini di SO 2 totale da
calcolarsi per I prodotti così
come proposti al consumo o
ricostituiti conformemente
alle istruzioni dei
fabbricanti.
Sulphur dioxide and sulphites at No //////// No No
concentrations above 10 mg / kg or
10 mg / liter in terms of total SO 2
to be calculated for products as
proposed for consumption or as
reconstituted according to the
manufacturers' instructions.
Dioxyde sulfureux et sulfites
en concentrations
supérieures à 10 mg / kg ou
10 mg / litre en termes de
SO2 total à calculer pour les
produits proposée à la
consommation ou
reconstitué selon les
instructions du fabricant.
Lupini e prodotti a base di
lupini.
Lupine and products thereof. No //////// No No
Lupins et produits à la base
de lupins.

Molluschi e prodotti a base

di molluschi.
Molluscs and products thereof. No //////// No No
Coquillages et produits à la
base de coquillages.

Written by: The quality Manager: The Manager:

Dr. Fergola Stefano. Mr. TEDESCO RAFFAELE Mr. TEDESCO GERARDO.

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 F.lli TEDESCO & C. Snc Prog. Issue date Revision
PRO-01-MOD 4 October 2016 2

Handling: Handle in accordance with good manufacturing

Practice and industrial hygiene: observe good
Personal hygiene standards.
Handle with care: fragile goods.

Storage: Store in original containers, stored cool and dry.

Avoid prolonged contact with air especially if damp.
Keep away from ignition sources and open flames.
Do not put weights on the box.

Packaging: The product is housed in corrugated boxes and packed

in bags for food use, non-toxic and odourless and
arranged in several layers and/or in parallel rows;
the upper edges of the bag is folded and stacked;
for accurate box closing and sealing tape is used;
All packages in direct contact with the product
are in accordance with the rules on product safety F.D.A
materials and conform to l. No. 283 of 4/30/1962 and D.M.
3/21/73 and subsequent amendments.

Delivery: individual boxes or pallets

Palletizing mode: 80 * 120 pallets to lose or to make 45, 54, 63 or 72

containing boxes.
Average height from the ground (the pallet from 72
boxes):
m 1,80. The pallet is wrapped entirely in stretch and
shrink polymer film

Average percentage of waste: < 1%

Conservation: 8 months at a constant temperature 10°/25° C , dry

and unopened.

Written by: The quality Manager: The Manager:

Dr. Fergola Stefano. Mr. TEDESCO RAFFAELE Mr. TEDESCO GERARDO.

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 F.lli TEDESCO & C. Snc Prog. Issue date Revision
PRO-01-MOD 4 October 2016 2

NUTRITIONAL VALUES (AVERAGE VALUES g / 100g PRODUCT)

Energy KJ 1934
Kcal 462
Protein 14,9
Carbohydrate 48,36
Of which sugars 5,47
Fat 22,76
Of which saturates 9,61
Fibre 2,10
Salt 0,66

MICROBIOLOGICAL ANALYSIS (AVERAGE VALUES)

TOTAL AEROBIC MESOFILA FLORA 2000 ufg/g

TOTAL COLIFORMS Absent
ESCHERICHIA. COLI Absent
LISTERIA MONOCYTOGENES Absent
SALMONELLA Absent
STAFILOCOCCUS AUREUS Absent

Remark: FOODSTUFF

The information contained in this card must be integrated with all other technical
news relating to the product supplied in any other form; the information above is based on knowledge about the product
in question at the date of compilation and is provided in good faith. Users ' attention is also directed at any risk
encountered when the product is intended for uses other than those agreed. The card does not in any way relieve the user
from the knowledge and application of relevant rules its activity. The dossier does not, in any way the user from
knowing and applying all the regulations governing its activities. This does not exonerate the user from ensuring that
other obligations than those mentioned could apply to the storage and use of the product, of which he remains the only
person responsible.
All measurements contained in this data sheet are referred to as champion, and are susceptible to variations (+/-) as
indicated in the "standard of the finished product" kept in the company.
Highlight this is necessary because it is not inert materials, but mixtures of mixed products, pre-leavened baked,
leavened. Easily influenced by multiple factors, such as: ambient temperature, to rise, of pre-cooking and cooling;
environmental and seasonal humidity; temperature of different ingredients at the time of use; air velocity at the time of
forming or stamping of the individual articles.

Therefore: the values given in this document is believed to be reliable but is not so essential.
The contents of this edition are indicative and not binding in any way, the company F.lli Tedesco.
The present Board consists of n° 6 pages numbered 1 to 6 is owned by the F.lli Tedesco and c. S.N.C.
Any unauthorized use of the same in writing, be prosecuted according to the law.

Written by: The quality Manager: The Manager:

Dr. Fergola Stefano. Mr. TEDESCO RAFFAELE Mr. TEDESCO GERARDO.