TASK SHEET 1.

3-3

Title: Store Soft Roll

Performance Objective: Given the appropriate tools and materials, you

should be able to store pie product following the procedures.

Supplies, Tools & Equipment :

• Cling wrap
• Freezer
Ingredients:

• Soft Roll

PROCEDURES:

Perform this task at home.

Prepare documentation such as video and pictures for the final output
Submit documentation and performance criteria list in the submission bin.

STEPS IN STORING SOFT ROLL

1. Allow the baked bread to cool completely.

2. Cover soft roll with an airtight material.

3. Find a place in your freezer where the soft roll will be secured.
4. Set the soft roll in the freezer carefully
5. Check your frozen soft roll occasionally to be sure the containers remain airtight.
4. Remove the frozen soft roll from the freezer several hours before you plan to serve
them.

Assessment Method:
Demonstration
PERFORMANCE CRITERIA CHECKLIST 1.3-3

CRITERIA
YES NO
Did the trainee perform the following...
1. Mise en placed all tools and materials needed for
the procedure?
2. Use packaging materials are according to types,
kinds and classification of bakery products
3. Determine Shell-life of bakery products
according to established standards and
procedures
4. Store pastry products according to established
standards and procedures
5. Select packaging appropriate for the
preservation of product freshness and eating
characteristics