Butcher test to find the yield cost HRM 1016 Name__________________________St.

#__________
When a Fore quarter of beef is purchased by the Chef instead of just the oven-readt Roast piece, the Chef can remove the
trim & Fat as well as cut out various cuts of meat used for other preparations, finally leaving one large cut of Beef ready to
be roasted. We use market price of other cuts to calculaate their worth, the remaining cost belongs to the "Roast"
BUTCHER TEST PREPARED BY: DATE:
ITEM: Forequarter UNIT PRICE $4.50
AMOUNT PURCHASED: 81 Lbs. INVOICE COST: $364.50

ITEM: YIELD %: QUANTITY: UNIT PRICE:

Forequarter 100% 81 Lbs. $4.50

RAW TRIMS:
Ground Beef 22.22% 18 Lbs. $1.89 Lbs.
Stew Meat 16.04% 13 Lbs. $2.25 Lbs.
Fat 12.34% 10 Lbs. $0.20 Lbs.
Briskets 14.81% 12 Lbs. $1.95 Lbs.
Scrap 4.93% 4 -
TOTAL TRIMMED WT. 57 Lbs. TOT. COST OF TRIMS
OVEN READY RIB 29.66% 24 Lbs. $6.29 Lbs.

7 oz Rib 0.4375 lbs 5.03

G Factor 1.4
S Factor 10%
True Cost 7.07
Selling Price 30.50% 23.18

Explanation

BUTCHER TEST PREPARED BY: DATE:

ITEM: Forequarter UNIT PRICE $4.50
AMOUNT PURCHASED: 81 Lbs. INVOICE COST: $364.50

ITEM: YIELD %: QUANTITY: UNIT PRICE:

Forequarter 100% 81 Lbs. $4.50

RAW TRIMS:
Ground Beef 22.22% 18 Lbs. D8*F8 Lbs.
Stew Meat 16.04% 13 Lbs. D9*F9 Lbs.
Fat 12.34% 10 Lbs. D10*F10 Lbs.
Briskets 14.81% 12 Lbs. D11*F11 Lbs.
Scrap 4.93% 4 -TOT. COST
TOTAL TRIMMED WT. SUM(D8:D12) Lbs. OF TRIMS
OVEN READY RIB D5-D13 24 Lbs. D14*F14 Lbs.

Insert the information from the problem.

Determine the Yield % for each raw trim and the Oven Ready Rib. ______________
Find the yield cost/ Lb of the Oven ready Rib roast ___________ 11.19
Cost of a 7 Oz. Portion of Rib Roast __________ 4.8

If cost of The accompaniments - G. factor = $1. 40 and S. F. = 10 % what is the True cost of the Dish? ___________________
If we want to maintain 30.5% Food Cost % - calculate the Selling price of this portion of Rib Roast ____________________
______St.#__________

EXTENDED PRICE Invoice Cost

$364.50

Yield %

$34.02 9%
$29.50 8%
$2.00 1%
$23.40 6%

$88.67 24%
$275.83 76%
EXTENDED PRICE Invoice Cost
$364.50

Yield %

$34.02 G8/$J$5
$29.50 G9/$J$5
$2.00 G10/$J$5
$23.40 G11/$J$5

$88.67 G13/$J$5
$275.83 G14/$J$5

6.82
22.36