Smoothies

Ingredients:

Warm Water 100 ml (1/8 cup)

Sugar 1 spoonful
Syrup/ Powder
60 ml/ 45 grams (2 pumps/ 3 scoops)

Tapioca/ Jelly 30 grams

Ice 1 ½ cup

Ratio for 500 ml cup serving.

1. Put syrup/ powder directly in

the blender (Please add extra sugar
for powder based drinks)
2. Add ice cubes, water and
fructose.
3. Blend (heavy duty ice
blender) for 10-20 seconds.
4. Add Tapioca or Jelly into a
cup, and pour your drink
5. Seal (or put cup lid)

Snow Blended
Ingredients:

Warm Water 100 ml (1/8 cup)

Sugar 1 spoonful
Creamer 30 grams (2 scoops)
Syrup/ Powder
60 ml/ 45 grams (2 pumps/ 3 scoops)
Tapioca/ Jelly 30 grams
Ice 1 ½ cup

Ratio for 500 ml cup serving.

1. Put syrup/ powder directly in the

blender (Please add extra sugar for
powder based drinks)
2. Add non-dairy creamer, ice cubes,
water and fructose.
3. Blend (heavy duty ice blender) for
Supplying All Your Bubble Tea
10-20 seconds. Needs
4. Add Tapioca or Jelly into a cup,
and pour your drink
5. Seal (or put cup lid)
Zoopa Imports
Contact: 03 9013 2688 Email: inqure@bubbletea.com.au
www.bubbletea.com.au
 Indulge with
a

Bubble
Tea

Easy to Make Recipes

Easy to Make Recipes ZOOPA

Tea
Red Tea Green Tea
Water/Tea Ratio 1 liter/ 20 g. 1 liter/ 20 g.
Temperature 100 oC 75 – 85 oC
Brewing Time 8 – 10 min. 4 – 5 min.

Tapioca
Special Pearl Minute Pearl
Water/Tapioca Ratio 5 liter/ 500 g. 5 liter/ 500 g.
Boiling Time 30 minutes 8 minutes
Sitting Time (no fire, 30 minutes 0 minutes
closed lid)
Strain with warm Yes Yes
water
Mixture Brown Sugar* Brown Sugar*
Tips - Mix with some honey to
reduced Tapioca stickiness
- Cook in small batches, only
enough for about 4 to 6 hours
- Stir every hour to prevent
lumping

1. Let the water boil first before putting the pearl

2. Wait till the pearls float first before timing as defined above
3. Mix SLOWLY until cooked.
4. When cooked. Drain the water using a strainer while washing
with warm water till
5. Wash with warm water until around 20 degrees.
6. Mix pearl with brown sugar and some water ensuring that pearl
is slightly covered.
* Brown sugar can be alternate with sugar syrup or fructose.

Milk Tea
Ingredients:

Tea 1000 ml
Non-Dairy Creamer 100 grams (6 scoops)

This is used as prepared mix for making Coconut Milk Tea,

Mango Milk Tea, Papaya Milk Tea, Taro Milk Tea, etc.
Flavored Ice Tea Cooler
Ingredients: Ingredients:

Tea 100 ml (1/3 cup) Water 100 ml (1/3 cup)

Syrup/Powder: Syrup/ Powder
45 ml/ 30 grams (1 1/2 pumps/ 2 scoops) 45 ml/ 30 grams (1 1/2 pumps/ 2 scoops)
Tapioca/ Jelly 30 grams Tapioca/ Jelly 30 grams
Fructose 30 ml (1 pump for Fructose 30 ml (1 pump for powder
powder based only) based only)
Ice 1/3 cup Ice 1/3 cup

1. Pour syrup (powder) in the

serving cup (NOTE: For powder
only, mix well until dissolve with 45
ml of hot water).
2. Pour in Fructose and Ice and
Tea.
3. In a serving cup (500 ml
cup), put the Tapioca and/or Jelly,
then seal the top of the cup.
4. Shake well by hand and
serve.
1. Pour syrup (powder) in the serving cup
(NOTE: For powder only, mix well until
dissolve with 45 ml of hot water).
2. Pour in Fructose and Ice and Tea.
3. In a serving cup (500 ml cup), put the
Tapioca and/or Jelly, then seal the top of
the cup.
4. Shake well by hand and serve.

Flavored Milk
Tea
Ingredients:

Milk Tea 100 ml (1/3 cup)

Syrup/ Powder
45 ml/ 30 grams (1 1/2 pumps/ 2 scoops)
Tapioca/ Jelly 30 grams
Ice 1/3 cup

(Milk Tea Ratio: 200 ml tea, 20 gram

creamer, 20 ml fructose)

1. Pour syrup (powder) in the serving

cup (NOTE: For powder only, mix
well until dissolve with 45 ml of hot
water).
2. Pour in Fructose and Ice and Tea.
3. In a serving cup (500 ml cup), put
the Tapioca and/or Jelly, then seal
the top of the cup.
4. Shake well by hand and serve.