Futura Group©

Menu Price Balance Template

Covers Average Spend:
#REF!
Entrées

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Hachis Parmenpier $3.00 $10.00 30.0% 4 $12.00 $40.00 30.0%
Chicken Marengo $4.96 $16.00 31.0% 2 $9.92 $32.00 31.0%
Jam Bun Beurre $3.98 $13.00 30.6% 3 $11.94 $39.00 30.6%
Rataouille $3.26 $11.00 29.6% 4 $13.04 $44.00 29.6%
Totals $15.20 $50.00 30.4% 13 $46.90 $155.00 30.3%
4 4 4 4 4
Soups
Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Potage Parmenpier $2.56 $8.00 32.0% 2 $5.12 $16.00 32.0%
Garbure $2.41 $7.00 34.4% 3 $7.23 $21.00 34.4%
Cassoulet De Toulouse $5.75 $19.00 30.3% 4 $23.00 $76.00 30.3%
Totals

Main Courses

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Duck Breast $7.00 $23.00 30.4% 2 $14.00 $46.00 30.4%
Chicken with Thyme $4.25 $15.00 28.3% 2 $8.50 $30.00 28.3%
Root Vegetable Gratin $2.80 $10.00 28.0% 2 $5.60 $20.00 28.0%
Tou Louse Style
Cassoulet $5.00 $19.00 26.3% 4 $20.00 $76.00 26.3%
Totals $7.80 $67.00 11.6% 6 $25.60 $96.00 26.7%
2 2 2 2 2
Desserts

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Hazelnut Macroons $2.85 $10.00 28.5% 2 $5.70 $20.00 28.5%
Crossiants $2.30 $8.00 28.8% 4 $9.20 $32.00 28.8%
Creape $2.85 $10.00 28.5% 2 $5.70 $20.00 28.5%
Totals $8.00 $28.00 28.6% 8 $20.60 $72.00 28.6%
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Combined Portion Costs Combined Menu Prices Food Cost% Covers Total Food Cost Total Sales Revenue Menu Food Cost %
#REF! #REF! #REF! 6 #REF! #REF! #REF!

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Futura Group©

Menu Price Balance Template Sample

Covers Average Spend:
65 $42.66
Entrées

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Entrée 1 $3.10 $15.00 20.7% 25 $77.50 $375.00 20.7%
Entrée 2 $1.80 $15.00 12.0% 10 $18.00 $150.00 12.0%
Entrée 3 $5.10 $16.50 30.9% 8 $40.80 $132.00 30.9%
Totals $10.00 $46.50 21.5% 43 $136.30 $657.00 20.7%
3 3 3 3 3
Main Courses

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Main Course 1 $7.50 $25.00 30.0% 25 $187.50 $625.00 30.0%
Main Course 2 $9.30 $28.50 32.6% 14 $130.20 $399.00 32.6%
Main Course 3 $8.40 $27.00 31.1% 21 $176.40 $567.00 31.1%
Totals $25.20 $80.50 31.3% 60 $494.10 $1,591.00 31.1%
3 3 3 3 3
Desserts

Menu Items Portion Cost Sales Price Food Cost% Covers Total Food Cost Revenue Food Cost%
Dessert 1 $2.80 $12.50 22.4% 15 $42.00 $187.50 22.4%
Dessert 2 $3.25 $12.50 26.0% 18 $58.50 $225.00 26.0%
Dessert 3 $1.85 $12.50 14.8% 9 $16.65 $112.50 14.8%
Totals $7.90 $37.50 21.1% 42 $117.15 $525.00 22.3%
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Combined Portion Costs Combined Menu Prices Food Cost% Covers Total Food Cost Total Sales Revenue Menu Food Cost %
$43.10 $164.50 26.2% 65 $747.55 $2,773.00 27.0%
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