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Gantt Chart Butter
Gantt Chart Butter
Requirment gathering 0 24 24
Raw milk storage 24 25 1
Quality check 24 27 3 Task
A
Sepration 27 30 3
B
pasteurization of cream 30 32 2
C
Cream Ripening 32 42 10
D
Churning 42 43 1
E
Draining & Washing 43 44 1
F
Salting 44 44.5 0.5
G
Quality check 44.5 45.5 1
H
Packaging & storage 45.5 49.5 4
I
50.5
J
Hours
0 5 10 15 20 25
Requirment gathering 24
Quality check 3
Sepration
pasteurization of cream
Cream Ripening
Churning
Draining & Washing
Salting
Quality check
Packaging & storage
Salting
Quality check
Packaging & storage
50-400 grms
Requirment gathering 24 _
Quality check 2 A
Sepration 3 C
pasteurization of cream 2
Cream Ripening 10 E
Churning 1
Quality check 1
Hours
15 20 25 30 35 40 45 50
24
3
start
2
duration
10
0.5
4
0.5
4
Start
0 days
1days
3days
6days
7days
17days
18days
18.5days
19days
21days