Christmas around the world

When we think of Christmas, we think of eating turkey, exchanging gifts, red-and-

white-clad fat men climbing down chimneys, and 25 December. But that's not the
case everywhere. Here are a few arbitrarily selected examples.

AUSTRALIA
Celebrated: 25 December
Gifts? Yes
Father Christmas? Yes, but more
prone to wearing sunglasses and fur-
trimmed red shorts
Food: A vast roast turkey is not so
appealing in 40C heat, but some still
go for it. Others serve it cold. Prawns
Notes: A summer Yuletide feels a bit
back-to-front for us Northern
Hemisphere chauvinists, but
Christmas Day on Bondi Beach is
something to behold. Otherwise, it is much like a British or American Christmas – gifts, food, family,
telly, booze and arguments all make their appearances.
ETHIOPIA
Celebrated: 7 January
Gifts? No
Father Christmas? No
Food: Injera, a local sourdough pancake bread, with rich stews and meats. No turkeys.
Notes: The Ethiopian Orthodox Tewahedo Church is closely related to the Coptic Church, and still
uses the Julian calendar, rather than the Gregorian as followed in the West. Hence their Christmas –
or “Ganna” - falling 13 days later. 12 days after Ganna, they celebrate Christ's birth in a three-day
festival called Timkat.
AMERICA
Celebrated: 25 December
Gifts? Yes
Father Christmas? Santa Claus, technically; while the British Father Christmas is related to Pere
Noel, Santa Claus comes from the Dutch Sinterklaas. They've become interchangeable over time,
though.
Food: Lots of it, predictably. Ham or beef is more common than turkey, as the bird (native to the
United States) is the traditional centrepiece at Thanksgiving, a month earlier, but there is a wide
variety.
Notes: Turkeys, the red-and-white Santa Claus, and many of the modern “traditions” of British
Christmas are directly taken from our cross-Atlantic cousins. Perhaps ironically, the pilgrims who
colonised America tried to ban the celebration altogether in 17th-century Massachusetts.
BRITAIN
Celebrated: 13 June. Not really. 25 December, obviously
Gifts? Yes
Father Christmas? Yes, although (see above) we have moved away from the green-cloaked “spirit of
bonhomie” that Dickens would understand, to the red-and-white gift-bringer Santa Claus.
Food: Turkey! Lots of turkey. Although before the big American bird became commonplace over here,
a goose was traditional (hence the carol saying “Christmas is coming, and the goose is getting fat”).
Trimmings vary from household to household, although roast potatoes and Brussels sprouts are
regular features, and the author of this piece would like to make it clear that Christmas dinner without
bread sauce is just a warmed-up dead bird.
Notes: Christmas trees, carol singing, the Salvation Army, eating leftovers for a week, Boxing Day
football, cold damp weather, the Queen's Speech (and Channel 4's irksome alternative), that
infuriating bit between Christmas and New Year where you have to go back to work for three pointless
days; it's British Christmas. You know how it goes.
GERMANY
Celebrated: 25 December (although they also celebrate St Nicholas's Day on 6 December)
Gifts: Yes – in a shoe, candy for good children, twigs for bad, on St Nicholas's Day
Father Christmas? No, St Nicholas; although as with so many places, the British/American
tradition has taken hold strongly through films and adverts, so the red-and-white image is common.
Food: Hearty fare, as you might expect. Christmas Eve in Germany is called “Dickbauch”, or “fat
stomach”, as tradition has it that those who go to bed hungry that night are tormented by demons as
they sleep, so the big meal is late that evening.
Notes: Christmas trees first arose in Germany, and go up on 23 December – not a day before. They
are decorated with sweets. German Christmas markets, which go up from the end of November, are a
famous tradition, selling various oddments, meats and treats.
FRANCE
Celebrated: 25 December
Gifts? Yes, although adults exchange them on New Years' Day
Father Christmas? Oui, mais en France il s'appel “Père Noël”. He visits on 6 December, bringing
small gifts, and again on Christmas Eve.
Food: Reveillon, the big Christmas meal, is held late on Christmas Eve and carries on past midnight
(hence the name, which roughly means“waking meal”). Goose or turkey is common, but the French
being the French they also get some lobster and foie gras in there.
Notes: The Nativity is a big deal in France (although not as big as in Catalonia; see below) and every
home will display a small scene somewhere.
RUSSIA
Celebrated: 7 January (the Russian Orthodox Church uses the Julian calendar)
Gifts? Yes
Father Christmas? Not exactly; the rather more stern-sounding Grandfather Frost (“Ded Moroz”)
and his helper, Snegurochka, split the duties. The exact relationship between Snegurochka and
Grandfather Frost is ill defined. Some say she is his granddaughter. Some say....well, never mind. St
Nicholas is a famous figure too.
Food: Goose, fish and pork are all served, together with various bean and cabbage stews
Notes: During the Soviet period, Christmas was not a holiday in Russia.
ISRAEL (specifically Bethlehem)
Celebrated: Well, generally not at all – it's a Jewish country, obviously – but in Bethlehem, things
are necessarily rather different, and it is marked at various times by local Christians, tourists, and
pilgrims
Gifts? Yes, but not for everyone; as it is such a key location in Christian mythology, representatives of
all the churches – Catholic, Protestant, Orthodox, Coptic and more – appear in the town. So the
traditions are many and various.
Father Christmas? Yes. And Grandfather Frost, Santa Claus, and Père Noël.
Food: Well; again, yes. Different kinds.
Notes: The Church of the Nativity is naturally the centre of most celebrations, and various
denominations have a procession from there through the town. Christmas decorations are hung
around the town like many Western countries. Because Christmas takes place at different times for
different churches, the festive period lasts for quite a while: the last church to celebrate it, the
Armenian, holds it on 18 January.
CATALONIA
Celebrated: 25 December
Gifts? Yes
Father Christmas? Well; sort of... see below
Food: As elsewhere in Spain; there is nothing ubiquitous like turkey, although some do have turkey.
Some sort of roast is usual, with soups and veg and so on. That's not the interesting bit though.
Notes: Catalan Christmas is notable for one thing: its scatological obsession.
Every Catalan home will likely have a Nativity scene; so far so standard European. But unusually
(though not uniquely), they will all have an additional figure to the Holy Family, shepherds, donkeys
etc – theCaganer. The Caganer is a small model of a man having a poo. Traditionally it was a Catalan
peasant, but now may be the Prime Minister of Spain, Father Christmas, any number of celebrities –
even Gordon Brown and Barack Obama have been immortalised, if that's the word, in Caganer form.
It's not the only faecal part of Catalan Christmas: the Caga Tió or “s--- log” is a large stick thrown into
the fire by children who entreat it to “s--- presents”.