INTRODUCTION

Planning a business is so hard there's so many process before we build

our business. My team have so many ideas what business are we going
to do and implement so we decided to make a business that can everyone
afford, it's the street food business, many people loves street food so we
cope up in this business. Before we build our business we plan
everything we need like where's the location of our business, our funds
to run out our business and so many more.
Description of the Business
The name of our business is "Street Foodies" it is a small food business
selling street foods like fishball, kikiam, kwek-kwek, palamig and BBQ
etc... it's very affordable to all and yummy. We decided this kind of
business aside from being popular it's easy to manage and easily to do,
also the ingredients are priceless.
LOCATION OF THE BUSINESS
292 Banog Norte Bani, Pangasinan
FUNDING REQUIREMENTS AND SOURCE OF FUNDS
Before we build our business we need a funds to start it and we plan to
give our contribution and make a donation box to all who wants to
donate money for raising our business. We also got a financial support
from our family, friends and relatives.

EXECUTIVE SUMMARY
VISION, MISSION, GOALS,AND OBJECTIVES
 Our mission is to give the low budget meryenda to all, our vision is that our
business become successful and grow more and also our goal is to build a store
for our business so soon.
BUSINESS MODEL

Our small business using a model of Direct sale it means we interact to our
customers to sell it to them personally.
BUSINESS AND PRODUCT POSITION

The position of our Business and Product is we use 7Rs of Marketing Plan and
by making a best strategy in our food business.
WEALTH IMPROVEMENT APPROACHES

To improve our Wealth Approach we create a satisfaction that the customers

like improving our customer services.
PARTIES SUPPORTING

Our small business must have a Marketing Plan ,Business Plan, Organizational
Plan, Operational Plan to support the system of our Business.

ENVIRONMENTAL ANALYSIS
TREND IN THE INDUSTRY

Know the trends that they most like to buy and put it in our business to attract
more customers in our Business.
CONSUMER ANALYSIS

To consumers, we should know what they like the most and unliked to buy
the most to become more success in making our Business.

COMPETITOR ANALYSIS

If we have a competition know what is the best for our customer by making
the best quality of our products.
MARKET FORECAST
 We use social medias to promote our Business and if possible we ads for our
Business.
MARKET SHARE

Our Business is so small for Business owners so that the market share is not
changing.

BUSINESS DESCRIPTION
PRODUCT DESCRIPTION

Our products are easily to sell and budget friendly to buy/purchase and our
products are very satisfying and delicious so that many will buy our food
products.
EQUIPMENT/MATERIALS NEEDED

We need a cooking set for the food, containers for the Palamig, Shalane, and
packaging for the food in our Business.
SIZE OF THE BUSINESS

Our Business is a Small Business because were just a student to start a

business so that we should start in a Small Business to avoid loss in our Business.
PERSONAL REQUIREMENT

The staff or the co-owners must be hardworking person, gumptions, kind,

very realistic, creative and they always put love in everything they do in our
Business.

ORGANIZATIONAL PLAN
FORM OF BUSINESS ORGANIZATION
The form of our business organization is partnership because we are 5 members
in a business who make and contribute for the funds of our business
LIALABILITY OF THE OWNER
In partnership business all members are responsible for the loans, taxes,
payments, bills, debt, salaries, and other liabilities.
ORGANIZATIONAL STRUCTURE
Our business make a organizational structure wherein it includes the roles,
responsibilities of every member in a business.
ROLE OF THE OWNER
The role of the owner in a partnership business is to manage the risk in making
any decisions and plans for the business. It’s very important role of owner/s.
PROPOSED SALARY
Our proposed salary is based on the position we have in our business and we
are all in the same position so we have all the same salary in our business.

PRODUCTION PLAN
PRODUCTION SCHEDULE
We set schedule in every type of planning we make lime the production,
marketing, materials, manufacturing planning to avoid destructions.
PRODUCTION PROCESS
In our business our production process have an inputs and output process, in
inputs we have natural sources, capital, and raw materials in output we have the
product / services.
EQUIPMENT REQUIRED
In our business production we used proper equipment for the product, it is
required to use equipment that give the best quality of the food product we see
in our business.
SOURCES OF MATERIALS
The available resources of materials is at the market , and at home for making
our food business.
ESTIMATED PRODUCTION COST
We estimate the cost of production at 2k pesos to start the business we plan.

OPERATIONAL PLAN
EVALUATION OF SUPPLIER
Everyday we evaluate and buythe things we need in our food products to make
sure its freshed
PURCHASE PROCEDURES
We purchase our food products directly to our customers, so that we interact
with them personally. All of the purchase are all in cash.
STORAGE AND INVENTORY CONTROL
Our food products may stored at refrigerator or chillers to keep it freshed and
ready to make when we sell and purchase it into our costumers.
SOLES PRODUCERS
We give sales if it's a special day of our business and we also plan a sale if our
business have a successful growth in every plans we do before we build our
business.

MARKETING PLAN
PRODUCT
The product that we are going to sell in our business is this street foods that we
usually see and it like fishballs , barbecue, palamig, and others
PLACE
We decided to place in Renard’s place becausr among all the members he's
place is near the street so did many people will see it and buy our products.
PRICE
Our business is budget friendly so that many customers will buy because of its
cheap price like fishballs for 2 pieces one peso, barbecue for 5 to 10 pesos and
palamig for five pesos
PROMOTION
To promote our business we can share it in our different social media accounts
to get more customers near in our place aside from neighbors and also we can
put tarpaulin or posters saying that we sell Street foods to attract more customers
PEOPLE
We can sell it in our neighbor, friends, and also the people who involved in our
business like owners, staff, and family.
PACKAGING
To become more presentable packaging can make also a big attract in our
business. Renard is the one who in charge in packaging ideas because he is good
at designing
POSITIONING
Our business should be in a place like public we're in many people will see and
buy our products and we should use our communication skills to attract and
convince the customers to buy our products