Professional Documents
Culture Documents
MENU Doc2
MENU Doc2
MENU Doc2
DRINKS
FOOD
- Pizza
- Soup (fish, chicken, tomato, vegetable, potato)
- Ham and eggs
- Eggs (soft boiled, hard boiled, scrambled, fried)
- Cheese omelet
- Pancakes
- Chips (French fries)
- Fish (trout, salmon, tuna)
- Beef (boiled, roast, fried)
- Steak (rare, medium rare, well done)
- Potatoes (boiled, fried, mashed)
- Salad (cabbage, tomato, mixed, pickles, beetroot, lettuce)
- Chicken (nuggets, breasts, grilled, fried)
- Bread (white, brown, rye)
- Sandwiches
- Mushrooms
SPICES
- Pepper
- Garlic
- Onion
- Vinegar
- Parsley
- Salt
- Sugar
- Oil
Desserts
- Apple pie
- Cheese pie
- Fruit salad
- Ice cream (vanilla, lemon, strawberry, chocolate, blueberry, raspberry)
- Cake
ORDERING
Waiter: Can I do anything for you, sir/madam? / How can I help you, sir/madam?
Waiter: Yes, of course. / Sorry, this table is taken, but that one by the window is free.
C: Yes, please. /Can I get something to eat and drink? / Can I have the menu, please?
W: I suggest (fried chicken with orange sauce). That’s the specialty of the restaurant.
W: Sorry, but we don’t have (cabbage) at the moment. Would you like (mixed salad) instead? / May I
bring you something else?
C: All right. / Yes, I’d have….
C: I’d like a glass of (wine, juice, water) / May I have a glass of (water, juice, milk,..), please?
C: Yes, please.
W: Black or white?
COMPLAINTS
VOCABULARY:
Table cloth
Napkin
Tray
Plate
Knife
Spoon
Fork
Bread-basket
Tea-pot
Cup
Cork-screw
Ashtray
toothpick