coffee and

chocolate ice
cream
PROYECTO AULA 6IM2
• Pérez Tapía Mariana Lizeth
• Solares Molina Ximena Sherlyn
• Santiago sanchez lorena
 Sustainable:
01 That can be sustained or defended with
reasons

G 02 Caffeine:
It is a substance found in certain plants. It can also be

L produced artificially (synthetically) and added to food

products. It is a central nervous system stimulant and a
diuretic (a substance that helps the body eliminate fluids)

O 03 Neurotransmitter
S
A chemical made by nerve cells and used to communicate with
other cells, including other nerve cells and muscle cells.

A 04 Caffeic acid:
It is a chemical compound found in coffee, it is a powerful
antioxidant and cancer inhibitor, this substance is mainly

R used to actively treat diseases such as cancer, HIV and

herpes.

Y 05 Antioxidants
These are natural or man-made substances that can prevent
or delay some types of cell damage. Antioxidants are found in
many foods, including fruits and vegetables. They are also
available as dietary supplements.
 INTRODUCCION
a small company producing a processed
food supported by a business plan, with a
sustainable character the company will
develop an ice cream with caffeine and
phenylethylamine that is sustainable and
beneficial for the health of the consumer.

Stress, anxiety and depression are on the rise

with the return to school.
teenagers need a moment of relaxation and
take a break enjoying what they like most
without damaging the environment
this little one, and not only the young ones but
any person
C
H
Chocolate is a food that contains up to 800
O compounds, including tryptophan, an

C essential ingredient to produce serotonin

(better known as the hormone of happiness),
O a neurotransmitter that helps control our

L mood. In fact, a lack of serotonin is often

associated with depression, which is why
A chocolate is considered a natural

T antidepressant

E
COFFEE
On the other hand, caffeine (contained in coffee) contains
anti-inflammatory substances, including chlorogenic acid,
ferulic acid and caffeic acid, these substances together with
the antioxidants in coffee act by reducing inflammation in the
neurons involved in depression , hence the antidepressant
effect. Researchers at Qingdao University (China) who
reviewed 15 studies with 330,000 people found that, for every
daily cup of coffee, participants reduced their risk of
depression by 8 percent.
 advantages of eating ice cream
Ice creams have the ice creams make us
ability to refresh and
1 3
happier and reduce our
hydrate us during the level of stress, both
stiflingly hot months physical (pain) and
emotional (anxiety)

In addition to sugars, Dairy-based ice creams

become a fun alternative
2
minerals and vitamins,
ice creams also provide
our body with a good 4 for all those people who
do not consume the
dose of proteins of high minimum recommended
biological value. amounts of calcium
“Thank you for your attention”