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Hospitality-1 Assignments Written
Hospitality-1 Assignments Written
Learner’s Name
Course Title
Assessor’s Name
Internal Verifier
Name
Unit Number and Unit 7 Hospitality – Room Management
Title
Assignment Title
Outcome Unit – 7
Number(s) and LO1 : Explore the growth of the hotel industry
Statement(s) LO2: Examine the effectiveness of front office
services LO3: Investigate the role of
housekeeping
LO4: Use Fidelio software for Hotel Room Management
Date Set Hand In Date
Learner Declaration
I confirm that the work submitted for this assignment is my own.
Learner’s Name Date
Instruction Your assignment will not be accepted
if it does not contain the list of source
details of the text material referred to
and the details of the people
contacted in accomplishing this
project and the tasks attached.
Introduction
Purpose/Aims
Explain the growth of the hotel industry worldwide
Guidelines: Students to attempt the below questions for getting PASS/ MERIT/
DISTINCTION
1. Write your responses in the space provided below the questions
2. Review your answers before submitting the Assignment
TIMELINE: You can take upto One week to submit the Assignments
Hospitality – 1 Assignment
Ques 1. Select two renowned chains of hotels (one domestic & one International) and
trace its history right from the time of its inception. Also compare the facilities
offered by the hotel chains. Write your findings below. (PASS)
Ans. DOMESTIC
The Oberoi Group Of Hotel
1.)The Oberoi group founded 88 years ago in 1934 by Rai Bahadur Mohan Singh
Oberoi.
2.)The luxurious hotel group with its head office in Delhi.
3.)The hotel operates 31 luxury hotels and two river cruise ships in 5 countries and
many resorts.
4.)Prithvi Raj Singh Oberoi is the executive chairman.
5.)Vikramjit Singh Oberoi is the MD and CEO.
6.)Approximately 13,000 employees in the prestigious hotel.
INTERNATIONAL
Accor
Accor was founded in 1963 by Paul Dubrule and Gérard Pélissonin Paris, France. In
1967, they founded the hospitality group Société d'investissement et d'exploitation
hôteliers (SIEH) and opened the first Novotel hotel outside Lille in northern France.
Novotel, inspired by American motels, was a new concept in France, between high-
end palaces and independently operated hotels, offering comfortable rooms, a
restaurant and a parking, with an industrialization model for rapid growth.In 1983,
Novotel-SIEH acquired and merged with the group Jacques Borel International to
create the Accor group, which was introduced to the Paris stock exchange the same
year.Sébastien Bazin (born 9 November 1961) is a French businessman. He is the
chairman and chief executive officer of Accor hotels.
•Facilities provided in both:
Accor Oberoi Spa (✓) (✓)Semi open &
outdoor restaurant (╳) (✓)Poolside bar (✓)
(╳)Car parking (✓) (✓)Swimming pool/ Jacuzzi
(✓) (╳)Public computer (✓) (✓)
Disable rooms & Interconnecting rooms (✓) (✓)24 Hour security
(✓) (✓) Outside catering service (✓)
(✓)100 Seating capacity restaurant (✓) (✓) 150 Capacity
outdoor terrace (╳) (✓)45 Seating conference room
(✓) (✓)35 Seating private air-conditioning dining room (✓)
(✓)Water purification system
Hospitality – 1 Assignment
Accor
Accor was founded in 1963 by
Paul Dubrule and Gérard
Pélisson
in Paris, France. In 1967, they
founded the hospitality group
Société d'investissement et
d'exploitation hôteliers (SIEH)
and
opened the first Novotel hotel
outside Lille in northern
France.
Novotel, inspired by American
motels, was a new concept in
Hospitality – 1 Assignment
Accor
Hospitality – 1 Assignment
Ques 3. You have prepared a layout of a standard room as per the current
scenario of the hotel industry. After analysing the guest supplies, amenities, décor
and cleaning standards, design a standard room for future.
(You can describe the layout in a few lines)
Explain as to how the hotel with updated room facilities can create a niche in the
industry. (DISTINCTION)
Design a brochure with specially designed packages to up-sell a hotel in the off-
season. Explain how the various packages will be successful in bringing business
during the off-season. (DISTINCTION)
Ans. New entrants, the bargaining power of buyers, the bargaining power of
suppliers, the rivalry among existing players and the threat of substitute products to
play a vital role in shaping the company’s future.In this context, examine the various
circumstances where the bargaining power of buyers and different forms.
Hospitality – 1 Assignment