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Project 3.2.2 and Project 3.2.3 Questions
Project 3.2.2 and Project 3.2.3 Questions
3 Questions:
The oral cavity is the first section of the mouth, which is bordered in the front and to the sides
by the two alveolar arches containing the teeth.
What is a bolus?
Where are the soft and hard palate located and what are their functions?
They are located at the roof of the mouth. The soft palate presses down on food to swallow
while the hard palate holds the roots of the teeth.
The mechanical function is the act of chewing food, and chemical digestion is the act of breaking
food down with enzymes and catalysts, including saliva.
What mechanisms are in place to make sure food does not “go down the wrong tube” and into the
windpipe?
The epiglottis, a flag of elastic cartilage, closes temporarily to prevent food from going down the
windpipe.
It is a series of muscle contractions, therefore pushing the bolus down the esophagus.
What is chyme and how does the stomach mix this material?
Chyme is a partially digested food that is formed in the stomach and intestine. The stomach
releases enzymes and mixes with the food.
What role does the stomach play in decontaminating the incoming food matter?
Acids inside the stomach break down food matter and kill bacteria.
Parietal cells create HCI to adjust pH levels. Chief cells create pepsinogen which turns into
pepsin which breaks down proteins.
What are sphincters and how are they related to the stomach?
They are openings in and out of the stomach. They allow undigested food to enter and digested
food to exit.
Churning is a type of mechanical digesting and gastric acid is a type of chemical digestion.