Division of City Schools

FATIMA NATIONAL HIGH SCHOOL

Fatima, General Santos City

-OOOOOO-
PROJECT DESIGN
2019 SENIOR HIGH SCHOOL ENTREPRENEURIAL ACTIVITIES AND PROGRAMS

I. IDENTIFYING INFORMATION

A. Title: 2019 SENIOR HIGH SCHOOL PASKUHAN BAZAAR NA PANG-GLOBAL

Applying the principles of entrepreneurship and showcasing SHS products and services
B. Venue: Oval Plaza, General Santos
C. Proponents:
2 Faculty Coaches
1. Ms. Janet C. Eliaga
2. Ms. Kenneth U. Makilang

10 Students
1. Cailah Jane Jimenez 6. Amanah Abdullah
2. Francis Thyrone Maizo 7. Rhynchielyn Melgar
3. Raniel Cuňado 8. Romel Lavisores
4. Junjun Mingolio 9. Jerard Cullo
5. Charles Leevi Tipawan 10. Justine Delos Santos

D. Participants: 1. SHS Students (Grade 12) of Fatima National High School (FNHS) from
different tracks/strands with previous Entrepreneurship subject.

E. TWG:
Over All Chairman: Ms. Janet C. Eliaga
Teacher 2
Facilitator:
Ms. Kenneth U. Makilang
Teacher 2

Members:

1. Cailah Jane Jimenez 6. Amanah Abdullah

2. Francis Thyrone Maizo 7. Rhynchielyn Melgar
3. Raniel Cuňado 8. Romel Lavisores
4. Junjun Mingolio 9. Jerard Cullo
5. Charles Leevi Tipawan 10. Justine Delos Santos
G. Project Cost:
H. Source of Fund: from DepEd
I. Duration: December 11, 2019 – December 22, 2019
II. RATIONALE:
Business Implementation has been part of the curriculum guide in teaching Entrepreneurship subject. The
learners are anticipated to be exposed in selling products and/ or offering services to the public. This is a 10 days
celebration of relevant entrepreneurial works and activities that will showcase the concepts and understanding of
the students on entrepreneurial aspects. It is during these days that they are expected to show their ingenuity,
leadership and management skills.

III. OBJECTIVES:
The objectives of this Senior High School Paskuhan Bazaar na Pang-Global are as follows:

• To let the students experience to sell their product in the market.

• To let the learners appreciate the market and employ their strategies in getting more customers.
• To understand the actual meaning of selling products and offer quality service to attract costumer in the
market.
• To let them have significant and meaningful celebration of the 10 days competition where various programs
and activities are set for their advantages.
• To introduce to them the deep meaning of Marketing Mix or the 7 P’s
• To conduct noble programs and activities that will intensify their deeper understanding of business.

IV. EXPECTED OUTPUT:

The students will appreciate the emergence of the innovated and creative products and services showcased
by them as the market players. They are anticipated to gauge on the different strategies employed by the
sellers and how they are going to gain profit and build their own businesses.

The students will be taught also about the actual market and how it works be it for their advantage or
disadvantage.

With the presence of more programs and activities, it is targeted that they will have enjoyable, inspiring and
motivating hands-on learning exposures.

KEY INDICATORS OF SUCCESS

 Had built pool of interested Young Entrepreneurs with the expected right ethics and values, skills
and knowledge
 Inspired and motivated the students to build their own business empires due to our various noble
activities
 More potential entrepreneurs from the school in the near future because we have inspired and
motivated them.

V. TRAINING MATRIX OR SCHEDULE OF ACTIVITIES

PROPOSED ACTIVITIES, AND DATES

TOPICS
 One of the featured events for the 2019 Paskuhan sa Gensan is the “SENIOR HIGH PASKUHAN
BAZAAR NA PANG-GLOBAL” competition on December 11, 2019 to December 22, 2019 at the
Oval Plaza, General Santos City.

The students from Fatima National High School will be competing with the other schools with their
knowledge and skills from Entrepreneurship.

 Joining the “Senior High School Paskuhan Bazaar na Pang-Global” competition will showcase the
talent and abilities of Fatimanians in creating a high quality innovative products from indigenous
materials.
 “Senior High School Paskuhan Bazaar na Pang-Global” competition will showcase Best Products
and/or services offered.
 Development of Income Generating Projects and Products for FNHS

Schedule of Activities
 Date/Time Activity Facilitator / s
December 11, 2019 Opening Salvo of the “Senior High Ms. Janet C. Eliaga
School Paskuhan Bazaar na Pang- Ms. Kenneth U. Makilang
Global” competition.

First of Judging for the following:

Creativity/Originality
 Product Display
 Customer Service
 Booth Design
Marketing Strategies for Products and
Services

Cleanliness and Orderliness

December 12-22, 2019 Actual retailing of the Products 10 students participants

December 22, 2019
First of Judging for the following: Ms. Janet C. Eliaga
Creativity/Originality Ms. Kenneth U. Makilang
 Product Display
 Customer Service
 Booth Design
MarketingStrategies for Products and
Services

Cleanliness and Orderliness

Note: These activities shall be conducted, amended, rescheduled since they are subject to availability
of funds and time where the school academic activities would have been set as priorities.

WORKING COMMITTEES
EXECUTIVE COMMITTEE

Teachers Coaches
: Ms. Janet C. Eliaga
: Ms. Kenneth U. Makilang

Members
1. Cailah Jane Jimenez
2. Francis Thyrone Maizo
3. Raniel Cuňado
4. Junjun Mingolio
5. Charles Leevi Tipawan
6. Amanah Abdullah
7. Rhynchielyn Melgar
8. Romel Lavisores
9. Jerard Cullo
10. Justine Delos Santos

Consultant/s:
Dr. Francisco M. Espinosa
Principal IV

Mrs. Jocelyn P. Abing

SHS Coordinator

VII. METHODOLOGY

The modes of delivery of these PPAs are:

1. Product Exhibit 2. Competition

VIII. BUDGETARY REQUIREMENT/S

Seeking budget allocation from SHS MOOE and other stakeholders this is to defray the expenses of our
activities. At this juncture, the Teacher Coaches, members and the consultants or authority shall account and
audit the funds for these activities.

In totality below is our target budget needed. The proposed budget will be breakdown as follows: (Please
see attached budget).

Ingredients Quantity Price/unit Total

Lemonade powdered 1 pack (1000 grams) 150.00 150.00
juice
Cucumber 2kls 40.00 80.00
Lemon 5 pcs 30.00 150.00
White sugar 2 kls 70.00 140.00
Ice 4 packs 10.00 40.00
Potatoes 2 kls. 70.00 140.00
Carrots 2 kls 70.00 140.00
Bell pepper 250 grams 70.00 70.00
Siomai wrapper 4 packs 60.00 240.00
Oil 1 kl 70.00 70.00
Salt 1 kl 20.00 20.00
Black pepper 250 grams 50.00 50.00
Sweet corn (can) 2 big cans 50.00 100.00
Ground chicken 1 kl 170.00 170.00
Puso ng saging 2 pcs 15.00 30.00
Breadcrumbs 2 packs (500 grams/pack) 50.00 100.00
Egg 12 pcs 8.00 96.00
Tilapia/tuna flakes 2 kls 140.00 280.00
TOTAL Php 2,066.00
Packaging Materials Quantity Price/unit Total
Wax paper 35 sheets 5.00 175.00
Card board paper 10 sheets 25.00 250.00
Glue 2 pcs 15.00 30.00
Printing 200.00
TOTAL Php 655.00

Descriptions/Items Quantity Unit Price Total

2 x 3 x 12 Palita 2 pcs 162.50 325.00
3 x 2 x 12 Palita 2 pcs 162.50 325.00
3 x 1 x 12 Palita 11 pcs 140.00 1,540.00
No. 2 nail 1 kilo 90.00 90.00
1 1 kilo 90.00 90.00
No. 1 nail
2
No. 3 nail 1 kilo 90.00 90.00
No. 240 sanding paper 5 pcs 20.00 100.00
No. 120 sanding paper 5 pcs 20.00 100.00
No. 3 roller 2 pcs 45.00 90.00
No. 3 brush 2 pcs 45.00 90.00
Tinting Color Thalo Blue 1 pc 150.00 150.00
Flatwall Enamel 2 quart 180.00 360.00
White Quick Drying 1 galloon 800.00 800.00
Enamel
Lacquer Thinner 1 galloon 450.00 450.00
Cast 1 Quart 300.00 300.00
Paint Pan 2 pcs 50.00 100.00
 Christmas Light Blue 5 pcs 100.00 500.00
Christmas Light White 5 pcs 100.00 500.00
Styro Ball Large 3 pcs 75.00 225.00
Styro Ball Medium 3 pcs 45.00 135.00
Styro Ball Small 3 pcs 15.00 45.00
Poster Paint 1 pc 150.00 150.00
Foil Silver 5 pcs 20.00 100.00
Foil Blue 5 pcs 20.00 100.00
Tela Gray 8 meters 50.00 400.00
Tela White 3 meters 50.00 150.00
Tela Blue 2 meters 50.00 100.00
Styro Foam 4 meters 60.00 60.00
Chipboard 5 pcs 35.00 175.00
Cutter 1pc 40.00 40.00
Stick Glue 20 pcs 10.00 200.00
Glue 1 pc 60.00 60.00
Walis Tingting 2pcs 15.00 30.00
Logo Tarp 3x3 235.00 235.00
Tarp for Menu 3x4 280.00 280.00
Vision Tarp 2x5 250.00 250.00
Mission Tarp 2x5 250.00 250.00
LPG tank & regulator 4,000.00
TOTAL Php 12, 985.00
Materials & Equipment
OTHER EXPENSENSES;

Transportation expense 8,000.00

Food 2,000.00

Contingency Fund 2,000.00

TOTAL Php 12,000.00

Total Proposed Budget:

Materials & Equipment Php 12, 985.00

Product Ingredients Php 2,066.00
Packaging Materials Php 655.00
Other Expenses Php 12,000.00
Total Php 27,706.00

Prepared by: Reviewed and Noted:

JANET C. ELIAGA , LPT JOCELYN P. ABING, LPT

Teacher 2 SHS Coordinator

Approved:
Noted:

FRANCISCO M. ESPINOSA, Ed. D

Principal III
VICTORINO A. FUENTES, JR. JULIET F. LASTIMOSA
Chief, SGOD Chief, CID

Recommending Approval:

Checked:

MARIO M. BERMUDEZ, CES

Assistant Schools Division Superintendent

Approved:

ALLAN G. FARNAZO
Regional Director
and Concurrent Officer-in –Charge
Office of the Schools Divisions Superintendent