Professional Documents
Culture Documents
Tomato Cultivation Guide 2021: Climate
Tomato Cultivation Guide 2021: Climate
It occupies an area of about 4.73 million hectares with a production of 163.96 million tonnes in the world
(FAO, 2016). It is the world’s 3rd largest vegetable crop after potato and onion
Tomato is the most widely cultivated crop in India. Tomato is a very important vegetable crop regarding
both income and nutrition. Tomatoes are predominantly summer crops, but it can be cultivated throughout
the year.
In its fruit contain vitamins like ‘A’ and ‘C’ and antioxidant in abundance quantity. Due to the unique
properties contained in its fruit, tomato demand remains almost the same throughout the year.
Tomatoes are also used as fresh fruits, and they are cooked and cooked in pickles, chutneys, soups,
ketchup, sauces, etc.
Table of Contents
• Climate
• Land
• Nursery making for T0mato cultivation
• Advanced varieties
o Improved Verity:
o Hybrids Verity:
• Transplanting :
• Fertilizers and manure
• Supporting Tomato plants (staking)
• Irrigation for Tomato Crop
• Weed control
• Harvesting
• Production:
• Crop protection
o Pest
1) Fruit Borer: – ((Helicoverpa armigera Hubner)
2 ) Whiteflies –
3) Leafminer
4) Root-knot Nematodes
o Disease
1) Alternaria Blight
2) powdery mildew
3) Late Blight
4) Leaf Curl Complex
Climate
The tomato is warm season crop. The temperature of 20-25 °C is considered to be ideal for tomato
cultivation, and the excellent quality red color is developed in tomatoes at 21-24 °C temperature.
Due to intense heat (temperature above 43 °C), the plants get burnt, and flowers and small fruits also fall,
whereas less than 13°C and greater than 35 °C decreases the fruits and the red color production ratio.
Land
Tomato grows very well on a wide range of soils, but it grows well on deep, well-drained soils with good
drainage ability. Sandy loam to medium black soils is considered to be best suitable for Tomato
cultivation.
For Tomato farming soil PH must be at 6-7 with soil with excellent drainage property.
Seedlings are raised during May-June, September October and December-January months for kharif,
rabi and summer crops, respectively.
Before preparing a nursery, select the land destroyed in harmful bacteria and fungi and larvae of pests
etc.
Prepare the 3 -4 meter long and 120 cm in width raised the bed and about 15 cm in height.
Mark the lines on the bed and sow the seeds in it and cover with loose soil.
Subsequently, sprinkle the water and cover the beds with organic mulch paddy straw or green leaves and
kept, as its until the seeds germinate.
Generally, Seedlings are ready for transplanting within 30 to 45 days under open field condition Irrigate
the nursery as and when required.
When nursery raising in the open field is not possible, then it can be raised in naturally ventilated
polyhouses that too within 25 to 30 days.
Advanced Varieties
Improved Verity:
Pusa Ruby, Pusa- 120, Pusa shital, Pusa Gaurav, Pusa Early Dwarf, Arka Saurabh,Arka Ahuti ,Arka
Vikas,Arka Meghali, HS101, HS102, HS110,Hisar Arun,Hisar Lalit, Hisar Lalima, Hisar Anmol,Co-1, CO
2, CO 3, S-12,PKM 1,Punjab Chhuhara,Pant Bahar, Pant T3 and Solan Gola
Hybrids Verity:
Pusa Hybrid 1, Pusa Hybrid 2, Pusa Hybrid 3 , Arka Abhijit, Arka Vishal, Arka Shresta, Arka Vardan,
Vaishali, COTH 1 Hybrid Tomato, Rashmi, MTH 4, Naveen, Rupali, Avinash 2, Sadabahar, Sonali and
Gulmohar.
Transplanting :
Before transplanting plant in the felid treat with a fungicide like bavistin and humic acid.
If transplanting is done in the rainy season then maintain spacing 75 x 60 cm and summer season, 75 x
45 cm.
If you are using drip irrigation method for tomato crop, then transplanting is to be done in paired row
system with the spacing of 50 cm x 50 cm.
Then add a basal fertilizer dose Nitrogen – 60 kg, Phosphorus – 80 kg and Potash -60 kg Potash per
hectare.
The long growing varieties of tomatoes need to be specially supported. At the time of plant growth, plants
should be staking with the help of string or wire.
With the help of this support, fruits cannot expose to soil and water; hence there is no problem of tomato
fruit rotting so that more production can be obtained.
Irrigation For Tomato Crop
To get maximum yield from tomato crop, use drip irrigation method. During summer give water 6-7-day
intervals and in winter season give water after of 10-15 days.
If possible, use drip irrigation. With the help of this irrigation method, you can able to save about 60-70
percent of the water and increase 20%-25% more production.
Weed Control
First weeding operation star after 20 to 25 days of transplanting. Always maintain clean and weed free
farm because weed competes with crop also they provide shelter to the various harmful insect.
Mulching is also good option control weed after black plastic (50 microns) mulching is mostly used which
controls about 95% weeds.
Alternatively, you can use organic mulch like sugar cane trash, which controls about 60% of weeds.
Harvesting
The first harvesting of plants usually starts in 75 to 90 days from planting. While Considering the market
distance and transport mode, tomato fruits should be harvest as follows.
1) Green stage:
If you are sending tomato fruit for long distant market, then harvest at Maturity stage with green colour .
2) pink stage:
The tomato should be harvested by changing the color of the green color to the pinkish appeared. It is
better to send such fruits to nearby markets.
3) Maturity stage:
To sell tomato in the local market, harvest after the fruit is reddish on the tree.
4) Full maturity:
In this state, the fruit is fully reddish and slightly red on the tree. Such fruits are useful to make durable
materials such as ketchup, sauce, soup, chutney, etc.
After removing the fruit, grading the fruit, packing it in the corrugated boxes.
Production:
The average hectare production of tomatoes is 250 to 400 quintal. The production of up to 750-800
quintals of hectare can be achieved due to excellent cultivation.
Crop Protection
Pest
Female kite lay eggs on flowers. After leaving the egg, the larvae start to eat leaves. After that, they start
to eaten fruit. The larvae put holes in the fruit and put half of the body in the fruit. This pest could damage
40%-50%of fruits production
Management
• Marigold as a trap crop with the help of this trap early pest attack detection is
possible which is very helpful for the Effective management
• sprays of Ha NPV viruses after 42 days of transplanting.
• At periodic intervals (3-4 times) mechanical collection and destruction of Fruit Borer
2 ) Whiteflies –
Whitefly is a very harmful pest on tomato; it is responsible for transmits leaf curl virus. It sucks food form
leave, so deformation of young leaves observes. Whiteflies also excrete honeydew, causing sooty mold.
Management
It is a serious and a polyphagous pest of the tomato crop. Maggot ( larva) form mines between two
epidermal layers of the leaf and make serpentine mines. Extensive leaf mining activity reduces the
photosynthetic process of plants, resulting in defoliation and produce unmarketable fruits.
Management
• observe and remove infected leaves at the time of planting or within a week of
transplanting
• Apply neem cake in the field 250 kg/ha at planting and repeat this operation after 25
days.
• Spray neem seed powder extract 4%
• if the incidence is high, then remove infected leaves and spray Triazophos 40 EC (1ml)
4) Root-Knot Nematodes
This affects the uptake capacity of nutrition and water of the plants. This causes stunted plants with
yellow foliage resulting in yield reduction.
Management
1) Alternaria Blight
Symptoms
Irregular leaf spots mostly appear from the marginal portion of leaves. Mostly these disease appears in
the vegetative growth phase of the plant and before flowering. Symptoms of early blight appear on all
above ground parts of the plant
Management
• Always use healthy and certified seeds collected from the disease-free area.
• Infected crop debris and fruits must be collected from the field and burnt.
• Summer plowing to increase the desiccation of pathogen and infected plant parts.
• Minimize relative humidity in plant canopy for preventing the infection.
• sprays of Chlorothalonil at 0.2% at 8 days interval
2) Powdery Mildew
powdery mildew infection appeared as white, chalky spots on leaves. They spread rapidly on infected
leaves. The leaves turned yellow, died and drop off.
Management
• If the disease occurs, then 0.25% sulphur mixed with water spray 25 gm in 10 liters of
water 2-3 times in intervals in 10 days.
• To control it, spray 10 grams of Bavistin mixed in 10 liters of water
3) Late Blight
Disease on leaves, appear as pale green irregular spots that turn into purplish brown and later become
nearly black. Margins of the spots were pale green to water soaked.
Infected fruits showed characteristic brown to purple discoloration, often concentrated on the sides or
upper fruit surface
Management:
Management:
In pre-emergence phage, the young seedlings die before they reach the surface of the soil and post-
emergence Infection usually occurs near to the soil level and the infected plant tissues appear soft and
water-soaked.
As the disease In advances stage the stems become weak and collapse.
Management: