Microbiology Lab 1 Observation Sheet

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Day 3 Day 7 Day 10 Day 14

Control no significant changes white circular fuzzy spots 1. more white circular fuzzy greenish blue-grey mould
ranging from 3-7mm in fuzzy spots ranging
diameter around the edges of from 0.5-1cm in
the bread; no significant diameter around the
observations on the bread’s edges of the bread
faces 2. 2 small irregular dark
green patches on 1 side
of the bread

Books, Surfaces 1. has 3 large 1. the majority of the faces 1. overall, the bread bread
irregularly-shaped of the bread has is completely covered
dark greenish developed a dark green with an equal mixture of
patches on both tinge pigmented dark green,
faces of the bread, 2. the irregularly-shaped yellow/orange brown
color is subtle with dark green patches patches all over its
flat elevation and became more defined in faces
showing no definite color; a fuzzy and 2. fuzzy dark green
texture; substrate is powdery texture has patches became
still completely also developed prominent, spread near
visible 3. small yellowish circular the edges of the bread;
2. around 12 small spots became more fine powders from the
yellowish circular defined; orange circular dark green patches
spots around the spots also appeared on cling unto the ziploc
same area where the both sides of the bread 3. yellow patches spread
mentioned dark 4. around the edges of the throughout the bread,
green patches are bread, small white fuzzy particularly prominent
circular patches also around where the dark
developed green patches are
5. 2 irregularly-clustered 4. clustered black specks
black specks have also around the edges
grown around the edges became darker; 3 small
of the bread clusters of black specks
also formed around the
middle of the face of the
bread.
5.

Dirty Hands 1. ⅓ of one face of the 1. the majority of the faces 1. overall, the bread is
bread has an of the bread has completely covered with
irregularly-shaped developed a dark green a mixture of pigmented
dark greenish patch, tinge; the color is more dark green,
color is subtle with developed in this bread yellow/orange brown
flat elevation and compared to the books, patches all over its
showing no definite surfaces bread faces with dark green
texture; substrate is 2. Several yellow and patches in more
still completely orange circular and quantities
visible biconvex patched has 2. clustered black specks
2. small yellowish developed on both around the edges
circular spots on faces of the bread. became darker and
both sides, 3. Around the edges of the larger in size
particularly more bread, small elevated
clustered near the white fuzzy circular
bread edges patches and four
irregularly-clustered
black specks have also
grown.

Sanitized Hands no significant changes 1. large irregularly-shaped 1. majority of the bread


dark green patch, along has developed a dark
with several smaller green tinge; however, ¼
patches, have formed the bread is completely
around the middle of the covered with the dark
bread; bread substrate green fuzzy patch
is still completely visible wherein the bread
2. 1 circular yellowish substrate is barely seen.
patch developed on the 2. on the edges of the
edge of the bread bread, white sand-sized
3. several small white particles cluster to form
fuzzy circular patches patches that are around
also developed 2 cm in diameter. these
4. 2 circular dark green white patches area also
patches with a white elevated
fuzzy even margin 3. several small white
fuzzy circular patches
also developed
4. only few patches with a
yellowish tinge

Washed Hands no significant changes 1. few small irregularly 1. on the edges of the
shaped dark green bread, white sand-sized
patches around the particles cluster to form
middle of the bread patches that are around
2. several small white 2 cm in diameter. these
fuzzy circular patches white patches area also
also developed around elevated
the edges 2. few small irregularly
shaped dark green
patches around the
middle of the bread
3. one patch of yellow
tinge in the middle of
the bread, substrate is
still completely visible

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