Operating Plan

OPERATIONAL PLAN 2022

Operating

Responsibilit
Tasks Tactics Timeline Time
y

Start preparing and

A day ahead
Prepare the stall, the arranging the stall making
Our team before
tables and chair. sure everything will be in
opening
place before the opening.

Change your clothes to The day of

apron, hairnet and gloves. the opening
Wear your PPE. Our team
Don’t remove your mask at (early in the
all times. morning)

Start by setting up the stall,

equipment’s and utensils, The day of
Prepare and set up prepare the needed the opening
Our team 7am – 8am
everything. ingredients then place them (early in the
properly. Make sure morning)
everything’s set.

Greet all customers, Quickly position to where During the

8am –
cook and sell those you’re assigned to and start Our team working
11:45am
corndogs. making business. hours.

11:46 –
Break time for lunch
1pm

Clean up everything, Every one’s in a while Our team During the 7pm – 4pm
 sanitize the area to avoid
pack everything and messing the workspace. working
wash everything used. Wash the dishes hours
immediately.

Clean up everything,
including yourselves, store
After working
Go home. the food and equipment’s Our team 4pm – 5pm
hours.
properly. Go home and have
some rest.
We will be selling our corndogs from 8am – 4pm

The materials to be used:

 wooden skewers  fresh milk  ketchup

 hotdog  black pepper  mayonnaise
 vegetable oil  salt  sugar
 cheese  all-purpose flour
 egg  bread crumbs

Step-by-step process of production:

 In a medium bowl, mix all dry ingredients first. Put the all-purpose flour, bread crumbs,
baking powder, salt, black pepper, and sugar. Mix using a whisk combined.
 Add milk and egg to the mixture. Continue mixing using the whisk until the batter
becomes smooth.

 Transfer the batter into a container.

 Skewer the hotdogs in the middle. Then dip each of them in the batter. Make sure
they get completely covered. Use a spoon to help distribute the mixture evenly.
 Get a deep-frying pan and fill it with vegetable oil. Put into medium heat.
  Once the oil gets to the right temperature, fry the corn dogs a few at a time. Fry them
in medium heat until they become golden brown in color.
 Place each fried corn dog on a cooling rack to get rid of excess oil.

Process of delivering the product:

Our method of providing service is by a food cart. Starting a new business with a food cart is less
expensive. It’s the most profitable ad cost-effective option in a limited-service business. A food
cart business can easily obtain a location because it only requires a small area that can easily
capture target customers.

FORBES, J. R. (2021, January 2). CORN DOG. Pagkaing Pinoy TV.

https://www.pagkaingpinoytv.com/corn-dog/?fbclid=IwAR0u12Pu8dBj3FYIZgtky034-
NUdZB31Sc2Zh6rGNW-i17THVM4-BjUDVGE

COST BUDGET

Cost of Materials

UNIT QUANTITY UNIT COST TOTAL

AMOUNT

Wooden Skewers pack 1 Php50.00 Php50.00

Tongs pc 1 (already
accessible)

Wire whisk pc 1 Php25.00 Php25.00

Sauce Container pcs 2 Php35.00 Php70.00

Meal Box pc 1 Php40.00 Php40.00

Cater Tray pc 1 (already

 accessible)

Tissue pc 1 Php40.00 Php40.00

Flyers pcs 36 Php0.50 Php18.00

Total Amount Php243.00

Variable Costs

Brand UNIT QUANTITY UNIT COST TOTAL

AMOUNT

Tender Juicy Hotdog kg 2 Php120.00 Php240.00

None (Market) Bread Crumbs pc 1 Php127.00 Php127.00

Eden Cheese pcs 5 Php55.00 Php275.00

None (Market) Vegetable Oil gallon 1 Php400.00 Php400.00

None (Market) Egg tray 1 Php190.00 Php190.00

None (Market) All-purpose flour kg 2 Php45.00 Php90.00

Nestle Milk liter 1 Php100.00 Php100.00

None (Market) Sugar 1/4 1 Php15.00 Php15.00

None (Market) Salt pc 5 Php1.00 Php5.00

None (Market) Black Pepper pc 5 Php1.00 Php5.00.

UFC Ketchup pcs 5 Php30.00 Php150.00

Lady’s choice Mayonnaise pcs 4 Php40.00 Php160.00

 Butane Gas can 8 Php25.00 Php200.00

Total Amount Php1,957.00

64 servings will be made with these materials and ingredients.

Equipment Costs

QUANTITY UNIT COST TOTAL AMOUNT

Deep Fryer 1 (already accessible)

PPE 3 (already accessible)

Food Cart 1 (already accessible)

Overall Costs

Cost of Materials Php243.00

Variable Costs Php1,957.00

Others:

TOTAL AMOUNT Php2,000.00