( 1297722

No. of Printed Pages : 8 CFN-3

CERTIFICATE PROGRAMME IN FOOD

:AND NUTRITION
(CFN)
Term-End Examination
December, 2019
CFN-3 : ECONOMICS OF FOOD

Time 3 Hours Maximum Marks : 100

Note : Question No. 1 is compulsory. Attempt five
questiond in all. All questions carry equal
marks. *

1. (a) Liit any five commodities distributed by

the Fair Price Shops. 2- 2
(b). Differentiate between dairy enterprise and
. dairy, co-operative. 2-2
(c) List any four products obtained from the
following : 2+2
(1) Fish
(ii) Poultry

606(B-33) P. T. 0.
 [ 21 CFN-3

(d) Name any two voluntary consumer

organizations in India. 2
(e) List the beneficiaries of the Integrated

Child Development Services Programme. 2

(f) ' List any four adulterants found in foods. 2

(g) Name the authority that regulates food

safety standards in the country. 2
(h) What do you understand by inland fishing
and marine fishing ? 3
2. (a) Define food budgeting. Discuss the factors
you would consider while preparing a food
budget for a good service unit. 2+8
(b) Discuss the uses of kitchen garden. Plan a
kitchen garden, highlighting the types of
plants you would advocate for planting in a
community garden. 4+6

3. (a) Differentiate between food subsidy and

agriculture subsidy, giving examples. 5
(b) Explain in brief the components of food
subsidy. 10

(B-33)
 I3 CFN-3

(c) List the different agricultural inputs for

which subsidies are given. 5

4. Describe the different government schemes' for

'development of the following sectors in our
country : 5 each
(i) Pisciculture
(ii) Dairy
(iii) Poultry
(iv) Agriculture
5. (a) What do you understand by the term
`Animal Husbandry' ? Discuss the role of
animal husbandry in agriculture. 3+5
(b) Give the National Agriculture Policy of
.

India. 6
(c) Briefly discuss, how Operation Flood has
helped farmers in income generation. 6

6. (a) List any four welfare programmes inacted

by the Government which have
supplementary feeding as a major
component. Also give the nutritional norms
prescribed under these programmes.
3+3+3+3

(B-33) P. T. O.
 [ 41 CFN-3

(b) What is targetted public distribution

system ? Explain its functioning. 2+6

7. (a) Give the objectives and salient features of

the Food Safety and Standard Act, 2006. 10

(b) Explain briefly the dangers posed by food

adulteration. What steps would you take to
prevent food adulteration ? 5+5

8. Write short notes on any four of the following :

5 each

(a) Food fortification

(b) Methods of food spoilage

(c) Agriculture Extension System

(d) Minimum Support Price

(e) Grading of Fruits and Vegetables : Need

and Bases

(B-33)
 151 CFN-3

REF. RR--3

st-4 Thai .41rmur-vcrg eh I

TT: )
*Riff lAtin
kt44441 2019
Tit TF. 1Q9.-3.: silatzt 1XT 3TTME
3:1774 : 3 'qui 3Tftw-d4 : 100

Ie Ylrq 1 We Ilk 374 * uuT

Oftrqs 377-4* afw .s

I. (r) d -cici V "4' schii fq-df0 qrk

41-At rcb•if
- -tik 494 evidiwi

(N) tit MR allt 14W-Ct * *-1 aTMI

Naw(I 22
(ir) * 31171
ti G44 4,11,71kt : 2+2
(i) 40(.1

Tif el ti)
.(N) 'NM * f * twvtla1 dtpi ctit widi
* "TN qt 1I 2
(B-33) P. T. 0.
 [6] CFN-3

(z, ) Tr4f*7 i fawrg 121-q-r" eme.19t)4.T *

'7riTrrehl 1:01-4-4*1e4R1 2
() tgiti 7-qtif -tir-44 wr4
altfrrMO (Pirtle:0 7-414) * Tr( ettiqRl 2
(0) "kV tai i Tag 4
airy Trriw-pir 7rff fif 1 2
( i ) tat 1:2TRY Tre-0/41r1 i AT VII* Tri0
Lucii aTitr *EIT 3 ?

2. 'MU wiz *14ftillfErd cn1rq71 MCI

t 4(1' 4chi * 1FR Vigt Gme
aTrtr fab-7 *-R*1 t44 ?
A5r4R1 2+8
(gt) c4Illq141. 5444 7-41 *INT
Tricrzr d%.411 -4 rehtt mcbtt * tft4 0, 114
7r4 -qTrgR ?mchikt striCi 1ft
z) ,-Tilt Wriqq1 4+6
3. ( i ) 3S16tuf ta (OM 31Trek
al 3-10-4' tmiticif * 4k Ft .4dTRI 5
(U) ZaIEJ awfft TiOET -4
*-1N7i 10
(7) -a7 1-47-1 VET aTiTral fw.T-4 aarrek
tmemitt Ala t 1,014 *IPARI 5

(B-33)
 7 CFN-3

4. riut -kw 4 f-ii-irofigo kit fwm fr

zciffetT WIN 1:Rwrft fir auk .414R :
mce.14) 5

(i) 10.90l d5.1

qt

(iii) q)C11

(iv)Vr
(V) 41-1/141(1-i l 3lft1 TTrea t ?
4t41(1-1. r "4' 'f fq71 3+5
(U) ITRU littzr wfq tili iwar-Ri 6
(To airckrfftr-d - 31 44.71-1 # creichi
tmitiat f t TiklEr 4 wq.1
6
(W) (-whit "gr<1 3171:3T imp -1174 tl
i chi 9b4i • T1 1:191-4 fq4wr
3ript Next) vet) alTUR tl 3+3+3+3
(m) wfkm -1101,3iriot) fq-aur Trurrt t ?
41:w1
- chiti pfd ciukVlfA- 71 2+6

(Ti) Wm Ism 74 9114) 3TRAz11,1, 2006

dqti 3 3ipt faklticii44 -dr471
10
(B-33) P. T. 0.
 [8) CFN-3

(V) tgitl airiftRiuT Tikkg cf

wif-AR1 wra aTErfrratur IlweuTT *
allrf T chy4 381111 ? 5+5

tycf 44ff VTT

r.
IffkM1 ducuitif
fafug : 31Flw 5
(V) tim 1:gTef VT lb Lochkil
(4) silq9 Iluq *
(M) wrti. fqm cf
(IT) -TRW Tfriefi TIM
() tool a TrfwEff r fur : aiwzr*--dr
aft arER -

CFN-3 7,500

(B-33)