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FSSC 22000 Internal Audit Checklist
FSSC 22000 Internal Audit Checklist
FSSC 22000 Internal Audit Checklist
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ISO/TS 22002-1
ISO/TS 22002-1
4.2 Environment
Compliant Non-Compliant N/A
5.1General requirements
Compliant Non-Compliant N/A
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5.7 Storage of food, packaging materials, ingredients and non food chemicals
Compliant Non-Compliant N/A
6.6 Lighting
Compliant Non-Compliant N/A
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7. Waste disposal
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12.6 Eradication
Compliant Non-Compliant N/A
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14. Rework
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Summary Rework:
16. Warehousing
Summary Warehousing:
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Other items required by applicable legislation, recognized sector codes and customer requirements.
ISO/TS 22002-4
ISO/TS 22002-4
4.1 Establishment
4.1.2 Environment
Compliant Non-Compliant N/A
Summary establishment:
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4.2.4 Equipment
Compliant Non-Compliant N/A
4.2.6 Storage
Compliant Non-Compliant N/A
4.3 Utilities
4.3.5 Lighting
Compliant Non-Compliant N/A
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Summary Utilities:
4.4 Waste
Summary Waste:
4.5.4 Maintenance
Compliant Non-Compliant N/A
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4.8 Cleaning
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Summary Cleaning:
4.9.6 Eradication
Compliant Non-Compliant N/A
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4.11 Rework
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Summary Rework:
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Other items required by applicable legislation, recognized sector codes and customer requirements.
BSI-PAS 222
BSI-PAS 222
3. Sites
3.2 Buildings
Compliant Non-Compliant N/A
3.3 Locations
Compliant Non-Compliant N/A
Summary Sites:
4.2 Workflow
Compliant Non-Compliant N/A
4.4 Equipment
Compliant Non-Compliant N/A
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5. Utilities
5.4 Ventilation
Compliant Non-Compliant N/A
5.6 Lighting
Compliant Non-Compliant N/A
Summary Utilities:
6. Waste disposal
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8. Management of ingredients
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9. Management of medications
9.3 Storage
Compliant Non-Compliant N/A
11. Sanitation
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Summary Sanitation:
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14. Rework
Summary Rework:
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16.2 Warehousing
Compliant Non-Compliant N/A
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ISO/TS 22002-3
ISO/TS 22002-3
4. General requirements
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5.1 General
Compliant Non-Compliant N/A
5.2 Location
Compliant Non-Compliant N/A
5.9 Cleaning
Compliant Non-Compliant N/A
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7.1 General
Compliant Non-Compliant N/A
7.2.3 Pasture
Compliant Non-Compliant N/A
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7.4 Milking
Compliant Non-Compliant N/A
1. Specifications for services - The organization shall ensure that all services (including utilities,
transport and maintenance) which are provided and may have an impact on food safety.
1.2 Shall be described in documents to the extent needed to conduct hazard analysis.
Compliant Non-Compliant N/A
1.3 Shall be managed in conformance with the requirements of technical specification for sector PRPs.
Compliant Non-Compliant N/A
2.1 The organization shall ensure the effective supervision of personnel in the correct application of
food safety principles and practices commensurate with their activity.
Compliant Non-Compliant N/A
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4. Management of inputs
Compliant Non-Compliant N/A
5. Management of natural resources such as water and soil regarding animal production
Compliant Non-Compliant N/A
Completion
Overall Comment
Please note that this checklist template is a hypothetical example and provides only standard information.
The template does not aim to replace,
among other things, workplace, health and safety advice, medical advice,
diagnosis or treatment, or any other applicable law. You should seek
your professional advice to determine whether
the use of such a checklist is appropriate in your workplace or jurisdiction.
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