TH2012

HOMEWORK
Instructions:
1. Accomplish the following tasks:
o Research on food safety issues in your area (it can be in your province, municipality or barangay);
o Identify and discuss briefly each element of a food safety program that is present or applied to
minimize or eliminate the issues at hand; and
o Recommend other means that might have been taken into action aside from the ones made.
2. Submit your output in the eLMS following the format below. Make sure to include your reference/s.
 Paper Size: Letter (8.5” x 11”) or short bond paper
 Font Style: Calibri
 Font Size: 11 pt.
 Single Spacing
 Margin: 1” all sides
3. Your output will be graded using the following rubric:
CRITERIA PERFORMANCE INDICATORS POINTS
Information is complete and accurate; there is clear evidence of research; and there
40
Content is appropriate referencing of data/information.
(80 points) Content is relevant to food safety/security; opportunities for improvement have
40
been suggested to further manage the issue being discussed.
Mechanics Proper format is observed. 10
(20 points) Points are written in a clear and logical manner. 10
TOTAL 100

01 Homework 1 - ARG *Property of STI

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