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  • Laporan Hasil Pengolahan Basreng

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    Nurul Insani
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    The group produced fish balls called "Bakso Gorengikan" as their practical work product. The raw materials used were fish, tapioca flour, cornstarch, wheat flour, shallots, lemongrass, water, lime leaves, salt, pepper, and monosodium glutamate. The tools used were spoons, bowls, knives, pots, blenders, fryers, and mortars. The production process involved grinding the fish, mixing it with tapioca flour, shaping into balls, then frying. Fried shallots and lime leaves were also fried. The finished product was 4 packages of fish balls sold at Rp. 5,000 per package. The profit earned was Rp

    Original Description:

    laporan hasil pengolahan basreng untuk memenuhi tugas ujian sekolah

    Original Title

    LAPORAN HASIL PENGOLAHAN BASRENG

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    The group produced fish balls called "Bakso Gorengikan" as their practical work product. The raw materials used were fish, tapioca flour, cornstarch, wheat flour, shallots, lemongrass, water, lime leaves, salt, pepper, and monosodium glutamate. The tools used were spoons, bowls, knives, pots, blenders, fryers, and mortars. The production process involved grinding the fish, mixing it with tapioca flour, shaping into balls, then frying. Fried shallots and lime leaves were also fried. The finished product was 4 packages of fish balls sold at Rp. 5,000 per package. The profit earned was Rp

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11 views4 pages

    Laporan Hasil Pengolahan Basreng

    Uploaded by

    Nurul Insani
    The group produced fish balls called "Bakso Gorengikan" as their practical work product. The raw materials used were fish, tapioca flour, cornstarch, wheat flour, shallots, lemongrass, water, lime leaves, salt, pepper, and monosodium glutamate. The tools used were spoons, bowls, knives, pots, blenders, fryers, and mortars. The production process involved grinding the fish, mixing it with tapioca flour, shaping into balls, then frying. Fried shallots and lime leaves were also fried. The finished product was 4 packages of fish balls sold at Rp. 5,000 per package. The profit earned was Rp

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 4

    LAPORANHASI

    LPEMBUATANPRODUKBASRENG

    Kel
    ompok1AbsenGanj
    i
    l

    XI
    IIPS1

    Ket
    uakel
    ompok:

    Nama:
    JONIBAKTI
    YAR(
    13)

    Anggot
    akel
    ompok

    Nama:
    Ani
    sah

    Ri
    skaAmal
    i
    a

    Wi
    daNi
    ngsi
    h

    Nor
    maAy
    u.

    Yat
    yaunNi
    sak
    A.
    NAMAPRODUK

    PRODUKOLAHANMAKANANYANGKAMIBUATPADAUJI
    ANPRAKTI
    KPRAKARYA

    KEWI
    RAUSAHAANKALII
    NIYAI
    TU"
    BAKSOGORENGI
    KAN"

    B.
    BAHANDANALAT

    -
    BAHAN:

    1.
    IkanTongkol

    2.
    Tepungt
    eri
    gu

    3.
    Tepungt
    api
    oka

    4.
    Tepungmai
    zena

    5.
    Bawangput
    ih

    6.
    Bawangmer
    ahgor
    eng

    7.
    Air

    8.
    Daunj
    eruk

    9.
    Gar
    am

    10.
    Mer
    ica

    11.
    Masako

    12.
    Miny
    ak

    13.
    Bubukcabai
    -
    ALAT:

    1.
    Sendok

    2.
    Baskom

    3.
    Pisau

    3.
    Tel
    enan

    4.
    Blender

    5.
    Kompordanpenggor
    engan

    6.Panci

    7.
    Cobekbeser
    taul
    ekan

    C.
    CARAPEMBUATAN

    1.
    Ir
    ist
    ipi
    sbaksoi
    kanat
    aupot
    ongsesuai
    sel
    era.Lal
    ulabur
    idengant
    epungt
    eri
    gu.

    2.
    Gorengbasr
    engdal
    am mi
    nyakdengansuhusedangsampaiagakmenger
    ing.Angkat
    ,dan
    ti
    ri
    skan.

    3.
    Ir
    isbawangput
    ihdandaunj
    eruk,
    lal
    ugor
    engsampai
    ker
    ing.

    4.
    Siapkanwadah,masukkanbaksoi kanyangsudahdigorengdenganbawangput
    ihdandaun
    j
    erukyangtel
    ahdigorengt adi
    ,tambahkanbubukcabaidanpenyedaprasakedal
    amnya.Lal
    u
    aduksampaiter
    campurratadansiapdisaji
    kan.

    D.
    HARGAPERKEMASAN

    UNTUKPRODUKINIDIBERIHARGARP.
    5000.
    00PERKEMASAN.HARGAI
    NISESUAIDENGAN
    BI
    AYAPRODUKSIYANGDIKELUARKAN

    E.
    JUMLAHPRODUKSI

    JUMLAHPRODUK"
    BAKSOGORENGI
    KAN"YAI
    TU4KEMASAN
    F.
    PRODUKYANGTERJUAL

    UNTUK KESELURUHAN PRODUK YANG DIPRODUKSIYAI


    TU 1 PRODUK DIGUNAKAN
    SEBAGAISAMPELDAN1PRODUKDIJUAL

    G.
    KEUNTUNGANYANGDIDAPAT

    HARGABAHAN:
    RP.90.
    000.
    00

    HARGAKEMASAN:
    500Rupi
    ah

    KEUNTUNGAN:
    RP.5000.
    00

    H.
    DOKUMENTASI

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