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1 DLP
1 DLP
Cookery
Performance Standard: Independently interpret kitchen layouts based on the given blueprints.
Learning Competency: 1.1 read and interprets architecture kitchen symbols and layout
according to specification in blue print. 1.2 Determine parts and function of a kitchen layout.
CODE TLE_HECK7/8PM-OF-6
I. Objectives
At the end of the 60 minutes lesson the students will be able to:
A. Identify the types of kitchen layout
B. Describe the different types of kitchen layout
C. Realize the importance of different types of kitchen layout
II. Subject Matter:
Topic: The Basic Kitchen Layout
Reference: K to 12 Basic Education Curriculum Technology and Livelihood Education epp.
63-70, https://m.youtube.com/watch?v=JjW3tn1Pfkg
Materials: Laptop, Led screen projector, visual aid, and tape.
Skills: Identifying, describing, and realizing.
Subject Integrated: Arts
Strategies: discussion, slide show and activity.
Values Integration: cooperation and workmanship
III.Procedures
Teachers Activity Student Activity
A. Preparatory Activity
1. Prayer
2. Greetings
Do we have absentees?
B. Lesson Proper
1. Motivation
2. Presentation
Very good!
A. Identify the types of kitchen layout The puzzles are about kitchen.
3. Discussion/Analysis
Before we formally start our lesson today.
Let’s watch a video clip about the different
types of kitchen layout.
Yes, Ma’am!
https://m.youtube.com/watch?v=JjW3tn1Pfkg
Very good!
Excellent!
But other than that there are also a three Video presentation
elements that create the work triangle. The
food storage, the preparation/cooking and
clean-up stations.
Excellent!
Very good!
Correct!
Moving forward.
Good job!
Let’s jump into the next layout.
Very good!
Excellent!
The Corridor/Galley Kitchen – This style "By putting additional cabinet to the other
The Single Wall/Pullman Kitchen – Designed popular in homes today and are most often
for homes or apartments, the single wall seen in L-Shaped kitchens. Islands can not
kitchen offers a very open and airy feel. only keep work areas traffic-free, but also
create a wealth of extra counter and storage
space. An island can be an indispensable food
4.Generalization preparation station or act as a butcher block
area. The island is also an ideal place to add an
What are the basic kitchen layouts?
extra sink or an island grill.
4. Application
RUBRICS
Content 60%
Unity 40%
Total of 100%
The basic kitchen layouts are the U-shape
kitchen, L-shape kitchen, Island option, G-
kitchen, Corridor kitchen and the Single
wall/Pullman kitchen.
5. Valuing
IV. Evaluation
V. ASSIGNMENTS
RUBRICS
Neatness 50%
Content 50%
Total of 100%
Prepared by:
Prinches P. Añonuevo