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  • Alfama's Lunch Menu June 2011

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    ZagatBuzz
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    This document provides the lunch menu for a Portuguese restaurant. It lists appetizers such as fried lupine beans, olives, and soup options. The main courses include codfish gratin, catch of the day, filet mignon, pork chop, and chicken. Sides include sautéed broccoli rabe, fried yucca, roasted asparagus and garlic mashed potatoes. Desserts include flan, berry salad, and a traditional Portuguese dessert. The 3-course lunch is $27 and additionally offers sandwiches, seafood rice, and a lobster stew.

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    This document provides the lunch menu for a Portuguese restaurant. It lists appetizers such as fried lupine beans, olives, and soup options. The main courses include codfish gratin, catch of the day, filet mignon, pork chop, and chicken. Sides include sautéed broccoli rabe, fried yucca, roasted asparagus and garlic mashed potatoes. Desserts include flan, berry salad, and a traditional Portuguese dessert. The 3-course lunch is $27 and additionally offers sandwiches, seafood rice, and a lobster stew.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    22 views1 page

    Alfama's Lunch Menu June 2011

    Uploaded by

    ZagatBuzz
    This document provides the lunch menu for a Portuguese restaurant. It lists appetizers such as fried lupine beans, olives, and soup options. The main courses include codfish gratin, catch of the day, filet mignon, pork chop, and chicken. Sides include sautéed broccoli rabe, fried yucca, roasted asparagus and garlic mashed potatoes. Desserts include flan, berry salad, and a traditional Portuguese dessert. The 3-course lunch is $27 and additionally offers sandwiches, seafood rice, and a lobster stew.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Ementa do Almoço / Lunch

    Petiscos / Appetizers Pratos Principais / Entrées


    Lunch served daily 11 a.m. to 3 p.m.
    Bacalhau Espiritual Cod fish gratin with
    Tremoços Fried lupine beans 4 shrimp, carrots, onions and potatoes 22
    Azeitonas Portuguese olives marinated in thyme &
    oregano 4 3-course menu $27 Prato Vegetariano Tomato and bell pepper-
    Salada Alfama Bibb lettuce, endives, red onion and infused rice with mixed vegetables 18
    crispy carrots 7
    Sopa do dia Soup of the day Peixe do Dia Catch of the day Market Price
    Caldo Verde Collard green and chouriço soup 7
    Salada Mista Spring mixed salad
    Bolos de Bacalhau Cod fish cakes with chickpea Bife na Pedra 8 oz. organic filet mignon stone-
    purée 9 Chouriço Flambeado Portuguese sausage grilled at the table, roasted cauliflower and
    flambéed with aguardente garlic mash 32
    Rissóis de Camarão Shrimp turnovers with arugula
    salad 9 Amêijoas à Bulhão Pato Manila clams in a
    white wine, cilantro and garlic broth Costeleta de Porco Certified Berkshire pork
    Amêijoas à Bulhão Pato Manila clams in a white chop served with “migas” infused with
    wine, cilantro and garlic broth 14 ****
    asparagus, red bell pepper and tawny Port
    Almôndegas de Coelho Rabbit meatballs 15 Arroz de Marisco Seafood rice with clams, reduction 29
    mussels and shrimp
    Polvo Grelhado Grilled octopus, fingerling potatoes,
    crispy pork belly, leeks, shallots, roasted garlic and Peixe do Dia Catch of the day Galito Grelhado Grilled poussin with piri piri
    olive oil 16 sauce and yucca fries 20
    Peito de Frango com Molho d’Alho Sautéed
    Borrego Desfiado Broa bread with pulled lamb chicken breast with garlic sauce, fingerling Francesinha Traditional Portuguese sandwich,
    cooked in honey, apricots, prunes and roasted fries and broccoli rabe originally from Oporto, made with bread, steak,
    almonds 14 ham and covered with molten cheese and a
    Bitoque Grilled strip loin with white wine
    Chouriço Flambeado Portuguese sausage flambéed reduction, sunnyside egg and Portuguese fries thick spicy sauce 16
    with aguardente 10
    *****
    Bifanas Sautéed pork cutlets, caramelized
    Acompanhamentos/ Sides Pudim Flan Caramel custard onions, on a Portuguese roll 14

    Grelos Salteados Sautéed broccoli rabe with Salada de Frutos Vermelhos Mix berries
    salad with Port reduction Mariscada Alfama A stew of lobster, shrimp,
    garlic 6 clams, mussels and monkfish in a lobster wine
    Mandioca Frita Fried yucca 4 Sericaia Traditional Portuguese dessert made broth 32
    of eggs, sugar, milk and cinnamon
    Espargus Assados Roasted asparagus with
    Prego no Pão Shell steak sandwich with
    shiitake mushrooms 7
    Portobello mushroom and arugula 15
    Purê de Batata Garlic mashed potatoes 6
    Francisco Rosa, executive chef
    Couve-Flor Salteada Sautéed cauliflower with
    chouriço 5

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