Hi students! Time to share and discuss.

Discuss with your friends about healthy delicious foods, their composition, ingredients, and
how to cook them tightly!

You may give comments on your friends' posts.  Happy discussing! 

Hello everyone,
On this 3rd session i would like to share about certain helathy food which can be found in
almost every city in indonesia, ya that’s gado gado. It’s a kind mixed sliced vegetables or
salad with peanut sauce. The taste is very enjoyable. It can served with a rice or any other
carbohydarate
And how to make it, it’s so easy just follow the following steps, i got this recipe from the
interntet link 196.flavors.com

Gado Gado – Indonesian Salad with Peanut Sauce

This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to
make plain vegetables completely irresistible to everyone – by drizzling with a sweet
savoury Indonesian peanut sauce!

Depending on the version, the salad may include yardlong beans, bean sprouts, spinach,
chayote, potato, bitter gourd, corn and cabbage. Proteins include tofu, tempeh and hard-
boiled eggs. The salad is served with a spicy peanut sauce and is also sometimes topped
with krupuk or emping (deep-fried crackers made with starch or melinjo), as well as bawang
goreng (fried shallots).

Sources:196.Flavors.com