MODULE 4.

3
SMOOTHIES AND
MOCKTAILS

OBJECTIVES: After discussing this chapter, the students should be able to:
 Define and differentiate smoothies and mocktails;
 Learn the ingredients used in preparing mocktails and smoothies;
 Learn the methods of preparing and serving mocktails and smoothies.
DEFINITION
Smoothies – are blended non-alcoholic mixed drink made up of liquid (usually milk) fresh fruits or
vegetables, fruit or vegetable juices, syrups and other ingredients. Before and even today it is usually use as
dietary supplements because of its nutritional content.
Mocktails – are well iced mixed drink made up of non-alcoholic beverages primarily juices as base,
syrups and some fresh fruit. It is also known as virgin cocktails.

R. A, SIMON BAR AND BEVERAGE MANAGEMENT MODULE 1ST SEMESTERonA.Y.

This study source was downloaded by 100000833118697 from CourseHero.com 2021-2022 21:41:52 GMT -05:00
04-10-2022

https://www.coursehero.com/file/114170246/BAR-MODULE-43-PDFpdf/
 Definitions of today’s Juice & Smoothie Bars
Juice Bars – these are retail quick-service restaurant operation that specializes in fruit juice
smoothies and fresh-squeezed juice. Products in this category are positioned as a meal replacement or meal
enhancement to healthy snacks and/or meals served in the store.
Smoothie Store – these are retail quick-service restaurant that specializes in fruit juice smoothies
and no fresh-squeezed juice. Products in this category are primarily positioned as a meal replacement and/or
a dessert.
Frozen Dessert Store – these are retail ice cream and/or frozen yogurt stores, which specialize in
frozen desserts. Fruit juice smoothies served in this category is positioned primarily as a dessert offering.
Smoothie Mixes or Starter Bases – these are wholesale products offered mainly to existing retail
food service operations that wish to diversify menu offering to include fruit juice smoothie products. These
products are positioned as a meal enhancement and/or as an after meal dessert. Example of these are those
used by local store such as Zagu and other stores.
INGREDIENTS FOR SMOOTHIES: PURE/PERFECT/HEALTHY SMOOTHIES
1. Liquid: protein and calcium rich liquid
a. Soya milk
b. Non-fat milk
c. Yoghurt
d. Other protein rich liquid.
e. juices
2. Powder: protein powder mix
3. Fruit and vegetables: for fiber source
4. Ice

INGREDIENTS FOR MOCKTAILS

1. Fruit juices
a. Fresh
b. Powder/concentrate
2. Syrups:
a. Plain
b. Flavoured
3. Fruit slice
4. Ice
METHODS OF MIXING
Smoothies:
Blend:

R. A, SIMON BAR AND BEVERAGE MANAGEMENT MODULE 1ST SEMESTERonA.Y.

This study source was downloaded by 100000833118697 from CourseHero.com 2021-2022 21:41:52 GMT -05:00
04-10-2022

https://www.coursehero.com/file/114170246/BAR-MODULE-43-PDFpdf/
  Ingredients should be fully circulating for at least 30-40 seconds to fully liquefy.
 Don’t overload the blender cup to allow full circulation
Mocktails:
Shake:
 Ice
 Juices
 Syrups
 Shake 5-10 seconds depending on the thickness of the ingredients
 Shaker
Build and Stir:
 Ice
 Juices
 Syrups
 Stir 5-10 seconds depending on the thickness of the ingredients
 Mixing glass
 Bar strainer
Blend:
 Ice
 Fruit juice
 Fruits slice
 Syrup
 Blend for 5-20 seconds depending the power of the blender.

R. A, SIMON BAR AND BEVERAGE MANAGEMENT MODULE 1ST SEMESTERonA.Y.

This study source was downloaded by 100000833118697 from CourseHero.com 2021-2022 21:41:52 GMT -05:00
04-10-2022

https://www.coursehero.com/file/114170246/BAR-MODULE-43-PDFpdf/
 REINFORCEMENT ACTIVITY

LET’S MAKE IT REAL!!!

INSTRUCTION:

A demonstration/ instructional video will be made available for all students on how to
prepare SMOOTHIES and MOCKTAILS. Links or the video itself will be posted in our fb group
page or GC if possible. Kip posted in our GC/FB group for additional instruction regarding this
activity.

FOR RETURN DEMO:

After watching the video each of you will be ask to make a VIDEO with AUDIO of your
selves performing the preparation of your OWN ORIGINAL CONCOCTION of smoothies and
mocktails.

Note: make sure to create your OWN ORIGINAL CONCOCTION of smoothies and mocktails. how
to perform these procedures are discussed in your module and demonstrated in the video to be sent to
you. You may use an improvised/substitute tools/ utensils and glasses for performing these
procedures. Don’t hesitate to raise your concerns in our assigned GC.

R. A, SIMON BAR AND BEVERAGE MANAGEMENT MODULE 1ST SEMESTERonA.Y.

This study source was downloaded by 100000833118697 from CourseHero.com 2021-2022 21:41:52 GMT -05:00
04-10-2022

https://www.coursehero.com/file/114170246/BAR-MODULE-43-PDFpdf/
 ACTIVITY # 4.3

Define/ Discuss the following:

1. Differentiate smoothies from mocktails. ________________________________________________

_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
2. Enumerate the ingredients in making smoothies and mocktails and discuss its uses ______________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
3. Enumerate and discuss the methods in preparing smoothies and mocktails. _____________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
4. Provide at least five (5) sample concoction of smoothies. (include reference) ___________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
5. Provide at least five (5) sample concoction of mocktails.____________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________

R. A, SIMON BAR AND BEVERAGE MANAGEMENT MODULE 1ST SEMESTERonA.Y.

This study source was downloaded by 100000833118697 from CourseHero.com 2021-2022 21:41:52 GMT -05:00
04-10-2022

https://www.coursehero.com/file/114170246/BAR-MODULE-43-PDFpdf/
Powered by TCPDF (www.tcpdf.org)