Name: _____________________________________________________________________

Subject: General Biochemistry

Course/Year: _______________________________________________________________
Set: _______________ Score: __________

INTRODUCTION TO
COMMON LABORATORY EQUIPMENTS
NAME Description and/or USE Picture/Drawing

BEAKER

BUNSEN BURNER

BURETTE

CRUCIBLE &
COVER

CRUCIBLE TONGS

DROPPER

ELECTRONIC
BALANCE

ERLENMEYER
FLASK
 Name: _____________________________________________________________________
Subject: General Biochemistry
Course/Year: _______________________________________________________________
Set: _______________ Score: __________

EVAPORATING
DISH

FLORENCE FLASK

FORCEPS

FUNNEL

GRADUATED
CYLINDER

MORTAR &
PESTLE

PIPESTEM
TRIANGLE (CLAY
TRIANGLE)

PIPETTE
 Name: _____________________________________________________________________
Subject: General Biochemistry
Course/Year: _______________________________________________________________
Set: _______________ Score: __________

WASH BOTTLE

RING CLAMP
(IRON RING)

RING STAND
(SUPPORT STAND)

SPATULA

SPOT PLATES

STIRRING ROD

TEST TUBE

TEST TUBE BRUSH

 Name: _____________________________________________________________________
Subject: General Biochemistry
Course/Year: _______________________________________________________________
Set: _______________ Score: __________

TEST TUBE CLAMP

TEST TUBE
HOLDER

TEST TUBE RACK

THERMOMETER

TRIPLE BEAM
BALANCE

VOLUMETRIC
FLASK

WATCH GLASS

WIRE GAUZE