Coconut Ladoo made with Condensed

Milk
quick and easy Indian sweet recipe made with just two ingredients 

Prep Time Cook Time

5 mins 5 mins

Course: Dessert Cuisine: Indian

Servings: 12 ladoo's 5 from 4 votes
Author: Madhavi

Ingredients
desiccated coconut / dry coconut – 2 cups (175 gms) + ¼ cup for rolling
sweetened condensed milk ( milk maid) – ¾ cup ( 220 gms)
cardamom pods – 2 (powdered)
few pistachios for garnish

Instructions
1. In a pan, add the condensed milk and desiccated coconut.
2. Mix well and cook on low flame for 4-5 minutes.The mixture should get slightly thick and
come together. Check for the sweetness and adjust.
3. Add the crushed cardamom. Mix well and turn off the stove.
4. Slightly cool the mixture and make round balls. You should get about 11-12 ladoos.
5. Roll the ladoo with desiccated coconut and garnish with a pistachio.