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Name: Miriam Harriott Grade: 9 Mignott Subject: Food and Nutrition M Teacher: Mrs. Thomas Topic: Diet and Health Assignment
Name: Miriam Harriott Grade: 9 Mignott Subject: Food and Nutrition M Teacher: Mrs. Thomas Topic: Diet and Health Assignment
Name: Miriam Harriott Grade: 9 Mignott Subject: Food and Nutrition M Teacher: Mrs. Thomas Topic: Diet and Health Assignment
Grade: 9 Mignott
Assignment
1. Define each of the following types of diet and state what foods should be
increased or decreased in the diet for each type.
Low sodium diet: this is useful in lowering blood pressure for sodium,
sensitive people. This diet is also used in the management of kidney
diseases. Foods to be decreased are: salt, ham, bacon, sausage,
frankfurters, salted nuts etc. Foods to be increased are: eggs,
vegetables, fresh fruits, dry peas and beans etc.
Liquid diet: A liquid diet consists only of liquids instead of solid food.
This includes homemade or store-bought juices and smoothies,
homemade protein shakes, premade protein shakes and store-bought
liquid meal replacements. You can replace all meals and snacks with
liquids or do a partial liquid diet, eating some solid foods as well.
Liquids/foods to be decreased are: sodas, alcohol etc, liquids /foods to
be increased are water, fruit juices, protein shakes, plain ice cream etc.
END OF ASSIGNMENT!!