Professional Documents
Culture Documents
Table of Conents: Entrepreneurship Module 3/ 4: Lesson 1
Table of Conents: Entrepreneurship Module 3/ 4: Lesson 1
Table of Conents: Entrepreneurship Module 3/ 4: Lesson 1
S.Y 2020-2021
TABLE OF CONENTS
ENTREPRENEURSHIP MODULE 3/ 4: LESSON 1:
WHAT I KNOW ------------------------------------------------------------------------- page 1
LESSON 2:
WHAT’S MORE:
HOW MUCH YOU HAVE LEARNED FROM THIS LESSON ---------------------------- page 7
Grade 10-Ruby
Sirhcmonne Jacob J. Posadas
ENTREPRENEURSHIP
Quarter 2: Module 3 / 4: Lesson 1
What I know:
1. A
2. B
3. A
4. B
5. B
6. C
7. A
8. C
9. A
10. A
Sirhcmonne Jacob J. Posadas
ENTREPRENEURSHIP
Quarter 2: Module 3 / 4: Lesson 1
What’s In:
PRODUCT:
1. Jollibee
2. McDonalds
3. Purefoods-Hormel Company
4. San Miguel Corporation
5. Daily Bread
6. La Trinidad Vegetable Trading Post
7. Empowered Steel Trading
8. Farmacia Franche
9. Dhad’s Frozen Products
10. Max’s Restaurant
SERVICE:
ENTREPRENEURSHIP
Quarter 2: Module 3 / 4: Lesson 1
As a young entrepreneur, I can show the responsible ways of purchasing activities on any of the
possible situations I may consider is:
1. Ensuring the good quality of product because the customer will trust you so it is better to
purchase high quality products and to earn their trusts.
2. Making a product from local goods to promote our own delicacy. This can support our co-
entrepreneurs and can be known for our creativity. Patronizing local goods can result a huge
benefit and considering the factor in purchasing will help to make a big profit.
3. Study the profile of local producers. Research the daily average consumption of the
customers so that you know how much stocks you will procure, and track or get the
behavior of the patrons towards the product and services for you to have an opportunity to
change your business plan.
4. Know your customers. It is important that you scan them so that the products you’ll buy will
surely be sold and by doing that, make sure that find out where is the right place to buy. By
doing this, the products you will purchase will be high quality and trustworthy.
5. Purchase from local sources. It patronizes our own product and get a benefit. It includes
stopping of the value of colonial mentality, maximizes the use of natural resources, can give
affordable prices for the customers, have more tax collection and it develops the skills of us
Filipinos for being creative, innovative and productive.
Sirhcmonne Jacob J. Posadas
ENTREPRENEURSHIP
Quarter 2: Module 3 / 4: Lesson 2
ENTREPRENEURSHIP
Quarter 2: Module 3/4: Lesson 2
ENTREPRENEURSHIP
Quarter 2: Module 3 /4: Lesson 2
Quiz 3.2:
1. Control
2. Process
3. Stocks
4. Raw-Materials Inventory (RMI)
5. Finished-Goods Inventory
6. Work-In-Process Inventory (WIPI)
7. True
8. True
9. False
10. False
Sirhcmonne Jacob J. Posadas
ENTREPRENEURSHIP
Quarter 2: Module 3 / 4: Lesson 2
Assessment:
I. MULTIPLE CHOICE II. TRUE OR FALSE
1. A 16. F
2. B 17. T
3. A 18. T
4. B 19. F
5. B 20. F
6. C 21. F
7. A 22. T
8. C 23. F
9. A 24. T
10. A 25. T
11. A 26. F
12. B 27. T
13. A 28. T
14. C 29. T
15. B 30. T
31.
Sirhcmonne Jacob J. Posadas
ENTREPRENEURSHIP
Quarter 2: Module 3 / 4: Lesson 1