This document summarizes different types of genetically modified organisms and their genetic traits. It describes how apples were modified to not brown when cut by inserting genes from other apple species. It also discusses how potatoes were engineered to be resistant to the Colorado potato beetle by inserting genes from Bacillus thuringiensis to produce Bt toxin. Additionally, the document outlines how alfalfa, soybeans, rainbow papaya, cotton, sugar beets, sweet corn, summer squash, and papaya were modified to resist insects or viruses through the insertion of genes from other organisms.
This document summarizes different types of genetically modified organisms and their genetic traits. It describes how apples were modified to not brown when cut by inserting genes from other apple species. It also discusses how potatoes were engineered to be resistant to the Colorado potato beetle by inserting genes from Bacillus thuringiensis to produce Bt toxin. Additionally, the document outlines how alfalfa, soybeans, rainbow papaya, cotton, sugar beets, sweet corn, summer squash, and papaya were modified to resist insects or viruses through the insertion of genes from other organisms.
This document summarizes different types of genetically modified organisms and their genetic traits. It describes how apples were modified to not brown when cut by inserting genes from other apple species. It also discusses how potatoes were engineered to be resistant to the Colorado potato beetle by inserting genes from Bacillus thuringiensis to produce Bt toxin. Additionally, the document outlines how alfalfa, soybeans, rainbow papaya, cotton, sugar beets, sweet corn, summer squash, and papaya were modified to resist insects or viruses through the insertion of genes from other organisms.
This document summarizes different types of genetically modified organisms and their genetic traits. It describes how apples were modified to not brown when cut by inserting genes from other apple species. It also discusses how potatoes were engineered to be resistant to the Colorado potato beetle by inserting genes from Bacillus thuringiensis to produce Bt toxin. Additionally, the document outlines how alfalfa, soybeans, rainbow papaya, cotton, sugar beets, sweet corn, summer squash, and papaya were modified to resist insects or viruses through the insertion of genes from other organisms.
APPLE Non-browning the GMO apple is modified and inserted with other species of apple.
Reduced Bruising and Amflora (also known as EH92-527-1) was
Black Spot Non- designed to resist attack from the Colorado POTATO browning potatobeetle due to the insertion of Bt toxin Low Acrylamide producing genes from the bacterium Bacillus Blight Resistance thuringiensis.
Glyphosate herbicide (Roundup) tolerance
conferred by expression of a glyphosate-tolerant ALFALFA Herbicide Tolerance form of the plant enzyme 5- enolpyruvylshikimate-3-phosphate synthase (EPSPS) isolated from the soil bacterium Agrobacterium tumefaciens, strain CP4 Resistance to insect pests, specifically the SOYBEAN Insect Resistance European corn borer, through expression of the Herbicide Tolerance insecticidal protein Cry1Ab from Bacillus thuringiensis Mutation of P1 and HC-Pro genes resulted in RAINBOW Disease Resistance the attenuation of PRSV symptoms in papaya. PAPAYA Expressing the coat protein gene of PRSV are resistant to the virus.
Resistance to insect pests, specifically the
COTTON Insect Resistance European corn borer, through expression of the Herbicide Tolerance insecticidal protein Cry1Ab from Bacillus thuringiensis
Sugar beets H7-1 was developed by first
making a piece of DNA, called an expression SUGAR BEET Herbicide Tolerance cassette, that contains the cp4 epsps gene for tolerance to the herbicide glyphosate, which is the active ingredient in Roundup agricultural herbicides.
Resistance to insect pests, specifically the
SWEET CORN Insect Resistance European corn borer, through expression of the Herbicide Tolerance insecticidal protein Cry1Ab from Bacillus thuringiensis The virus is immune to the transition of GE virus SUMMER SQUASH Virus Resistance resistance from yellow squash to zucchini through traditional breeding (yellow squash and zucchini are the same species and are readily available for breeding). A genetic sequence was used from the virus PAPAYA Virus Resistance and inserted it into the genome of the papaya. A number of species of aphids transmit the virus in a non-persistent manner.