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Coe Cupping Form 2021
Coe Cupping Form 2021
ROAST AROMA DEFECTS CLEAN CUP SWEET ACIDITY MOUTHFEEL FLAVOR AFTERTASTE BALANCE OVERALL TOTAL
COLOR DRY CRUST BREAK # × i × 4 = SCORE (+36)
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
1. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
2. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
3. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
4. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
5. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
6. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
7. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
8. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
9. M M
SAMPLE L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
10. M M
SAMPLE L L