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  • Melissa'scoleslaw

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    Melissa Palermo
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    This document provides a recipe for Melissa's Cole Slaw with shredded cabbage, carrots, red onion, and parsley or cilantro tossed with a vegan mayonnaise-based dressing containing pineapple juice, lemon juice, salt, pepper, sugar, and onion powder. The vegetables are coated in the dressing, allowed to sit for at least an hour before serving to absorb flavors, and adjusted as needed depending on how much liquid is released.

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    melissa'scoleslaw

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    This document provides a recipe for Melissa's Cole Slaw with shredded cabbage, carrots, red onion, and parsley or cilantro tossed with a vegan mayonnaise-based dressing containing pineapple juice, lemon juice, salt, pepper, sugar, and onion powder. The vegetables are coated in the dressing, allowed to sit for at least an hour before serving to absorb flavors, and adjusted as needed depending on how much liquid is released.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    17 views1 page

    Melissa'scoleslaw

    Uploaded by

    Melissa Palermo
    This document provides a recipe for Melissa's Cole Slaw with shredded cabbage, carrots, red onion, and parsley or cilantro tossed with a vegan mayonnaise-based dressing containing pineapple juice, lemon juice, salt, pepper, sugar, and onion powder. The vegetables are coated in the dressing, allowed to sit for at least an hour before serving to absorb flavors, and adjusted as needed depending on how much liquid is released.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    MELISSA=S COLE SLAW

    PLU# 5213

    3 heads red and/or green cabbage, shredded (# 15 on slicer)


    4C. Carrots, shredded
    2# Red onion, sliced thin
    1 Bu. fresh parsley or cilantro, chopped

    Dressing:
    6C. Veganaise
    1C. Pineapple Juice
    2T. Lemon Juice
    1T. Salt
    1t. Black or white pepper
    1t. Raw sugar or fructose
    1t. Onion powder

    Prep Vegetables. Put into a large plastic prep tub. Make dressing. Add to veggies. Coat well.
    Let sit for at least 1 hour. Re-Mix. Check to see how much liquid soaked out. If it looks really runny,
    drain 2 off, add more veganaise. If looks O.K., check seasonings, adust accordingly. When you
    package, but try not to package too much of the sauce with it.

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