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  • JICSLAW

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    Melissa Palermo
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    This document provides a recipe for a jicama coleslaw containing thinly sliced cabbage, julienned jicama and apples, sliced red onion, vegan mayonnaise, cider vinegar, pineapple juice, cilantro, cayenne, and salt. The ingredients are combined with a dressing made from the condiments and marinated for 3 hours before serving, though it can be prepared up to a day in advance.

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    This document provides a recipe for a jicama coleslaw containing thinly sliced cabbage, julienned jicama and apples, sliced red onion, vegan mayonnaise, cider vinegar, pineapple juice, cilantro, cayenne, and salt. The ingredients are combined with a dressing made from the condiments and marinated for 3 hours before serving, though it can be prepared up to a day in advance.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    11 views1 page

    JICSLAW

    Uploaded by

    Melissa Palermo
    This document provides a recipe for a jicama coleslaw containing thinly sliced cabbage, julienned jicama and apples, sliced red onion, vegan mayonnaise, cider vinegar, pineapple juice, cilantro, cayenne, and salt. The ingredients are combined with a dressing made from the condiments and marinated for 3 hours before serving, though it can be prepared up to a day in advance.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Jicama Coleslaw

    plu# 4161

    Ingredients:

    3c Cabbage, sliced thin on slicer, #12


    1 1/2c Jicama, julienned
    1 1/2c Apples, julienned
    3/4c Red Onion, thinly sliced
    1/2c Veganaise
    2T Cider Vinegar
    2T Pineapple Juice
    1/4 c Cilantro
    1/3t Cayenne
    1t Salt

    Makes 2#
    Method:

    Combine all condiments to make dressing. Mix dressing with all vegetables and
    allow mixture to marinade for 3 hours prior to service. This product can be prepared a day in
    advance.

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