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  • Garbanzo

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    Melissa Palermo
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    This recipe is for a Moroccan garbanzo bean salad. It calls for cooking garbanzo beans and mixing them with chopped olives, green onions, and parsley. A dressing is made with olive oil, red wine vinegar, cumin, garlic, lemon pepper, and sea salt. The beans and herbs are tossed with the dressing and allowed to sit for 2 hours or up to 1 day to absorb the flavors before serving.

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    This recipe is for a Moroccan garbanzo bean salad. It calls for cooking garbanzo beans and mixing them with chopped olives, green onions, and parsley. A dressing is made with olive oil, red wine vinegar, cumin, garlic, lemon pepper, and sea salt. The beans and herbs are tossed with the dressing and allowed to sit for 2 hours or up to 1 day to absorb the flavors before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    31 views1 page

    Garbanzo

    Uploaded by

    Melissa Palermo
    This recipe is for a Moroccan garbanzo bean salad. It calls for cooking garbanzo beans and mixing them with chopped olives, green onions, and parsley. A dressing is made with olive oil, red wine vinegar, cumin, garlic, lemon pepper, and sea salt. The beans and herbs are tossed with the dressing and allowed to sit for 2 hours or up to 1 day to absorb the flavors before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    MOROCCAN GARBANZO BEAN SALAD

    plu# 4235
    2 2 C. black and kalamata olives, roughly chopped and drained well
    3 Cups green onions
    8 Cups garbanzo beans, cooked in lightly salted water
    1 C. parsley, fresh, chopped

    Dressing:
    3/4 C. Olive oil
    1/2 C. red wine vinegar
    2 T. cumin powder
    2 T. garlic, fresh, minced
    2 T. lemon pepper
    2 T. Sea Salt

    Cook Garbanzos. Drain well in sink. Make dressing. Mix garbanzos, herbs and
    olives together. Add dressing. Toss well. Let sit for 2 or up to 1 day. Check for
    seasonings.

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