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    Be A Bar

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    Melissa Palermo
    This document provides a recipe for bean and barley soup. It calls for sauteing celery, onions and garlic, then adding carrots, 7 bean and barley mix, water, and seasonings including nutritional yeast, basil, oregano, rubber chicken, parsley/dill, salt and pepper. The soup is cooked for approximately 2 hours. The recipe yields a large quantity, using a 1/2 gallon of bean and barley mix.

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    Be A Bar

    Uploaded by

    Melissa Palermo
    15 views1 page
    This document provides a recipe for bean and barley soup. It calls for sauteing celery, onions and garlic, then adding carrots, 7 bean and barley mix, water, and seasonings including nutritional yeast, basil, oregano, rubber chicken, parsley/dill, salt and pepper. The soup is cooked for approximately 2 hours. The recipe yields a large quantity, using a 1/2 gallon of bean and barley mix.

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    Be a Bar

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    This document provides a recipe for bean and barley soup. It calls for sauteing celery, onions and garlic, then adding carrots, 7 bean and barley mix, water, and seasonings including nutritional yeast, basil, oregano, rubber chicken, parsley/dill, salt and pepper. The soup is cooked for approximately 2 hours. The recipe yields a large quantity, using a 1/2 gallon of bean and barley mix.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views1 page

    Be A Bar

    Uploaded by

    Melissa Palermo
    This document provides a recipe for bean and barley soup. It calls for sauteing celery, onions and garlic, then adding carrots, 7 bean and barley mix, water, and seasonings including nutritional yeast, basil, oregano, rubber chicken, parsley/dill, salt and pepper. The soup is cooked for approximately 2 hours. The recipe yields a large quantity, using a 1/2 gallon of bean and barley mix.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    BEAN AND BARLEY SOUPRISE

    1/2 gal 7 bean and barley mix


    3 C. celery
    2 C. carrots
    4 C. onions
    1/4 C. garlic
    3 Tbsp nutritional yeast
    1 1/2 Tbsp basil
    1 1/2 Tbsp oregano
    6 Tbsp rubber chicken
    3 Tbsp fresh parsley or dill
    1 Tbsp salt
    1 Tbsp black pepper
    1 # 10 can diced tomatoes

    Saute celery, onions, and garlic until tranlucent. Add carrots and bn/barley mix.
    Cover with water, add seasonings. Cook for approx. 2 hours.

    B:\MENU\SOUPS\BEABAR.WPD

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