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AZTSOU
AZTSOU
4 Tbsp cumin
4 Tbsp oregano
2 Tbsp salt
2 Tbsp lemon pepper
8 Tbsp rubber chicken
6 Tbsp nutritional yeast
Cook pintos in pot until tender. Saute onions and celery until translucent. Add
garlic and saute for a moment. Add vegetables and spices to beans and simmer.
Cook the soup with a low flame stirring often.
B:\MENU\SOUPS\AZTSOU.WPD