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Biochemistry Assignment 1
Biochemistry Assignment 1
Biochemistry Assignment 1
BIOCHEMISTRY ASSIGNMENT
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Biochemistry Assignment 2
(a)
[ ADP ] [P i]
∆ G P=∆ G '0+ RT ln
[ ATP]
( )
−4 −3
9.45 × 10 ×7.881 ×10
¿−31.0 kJ /mol+( 8.314 kJ /mol ∙ K )(298 K) ln −3
8.045× 10
−17.33 kJ /mol
(b)
As a result, a reaction's standard free-energy change (G°) establishes its chemical equilibrium
and determines the direction of the reaction under a set of conditions. The standard free-
energy change for biological processes is commonly represented as ΔG°′, which is the
standard free-energy change of a reaction in an aqueous solution at pH= 7, approximating the
conditions inside a cell. The quantity of free energy generated from one mole of ATP
hydrolyzed to ADP in non-proliferating cells is known as phosphorylation potential (G).
Phosphorylation thus describes the extent of the conservation of the capacity to do useful
work.
(c)
Under anaerobic conditions, creatine phosphate or otherwise phosphocreatine may quickly
contribute a phosphate group to ADP creating ATP and creatine. In skeletal muscle, heart,
and the brain, phosphocreatine functions as a highly mobilizable reservoir of high-energy
phosphates for recycling adenosine triphosphate, the energy or fuel of a cell. The high
concentration or levels of phosphocreatine in myocyte allows it to supply ATP continuously
Biochemistry Assignment 3
'
0
+ ¿+2e⟶ NADH+ H+ ¿ ξ =−0.320 V ¿
¿
+¿+2 H ¿
NAD
'
ξ 0total=−0.197−(−0.320 )=0.123 V
n=2; F=96.5 kJ /V . mol
'
This is the free energy change when acetaldehyde, ethanol, NADH and NAD+ are 1 molar
and the pH is 7.0. The free energy change be if [Acetaldehyde]=1M, [NADH] = 1M,
[ethanol] = 0.1 M and [NAD+] = 0.1 M
(c)
The deficiency of glucose-6-phosphate dehydrogenase is a genetic condition that affects red
blood cells, which transport oxygen from the lungs to other body organs. According to
Dashty (2013, 1339), a deficiency in glucose-6-phosphate dehydrogenase enzyme causes red
blood cells to break down early in affected people. The destruction of red blood cells is called
hemolysis. Hemolytic anaemia is the most prevalent medical condition associated with a lack
of glucose-6-phosphate dehydrogenase and occurs when red cells break down faster than the
body can replenish them. Paleness, jaundice (yellowing of the skin and whites of the eyes),
weariness, dark urine, shortness of breath, and a high heart rate are some of the symptoms of
hemolytic anemia. In people having a deficiency of glucose-6-phosphate dehydrogenase, the
condition is triggered by viral or bacterial infections, or certain medications such as some
antibiotics and medications used to treat malaria).
(d)
The catalytic components of the mammalian pyruvate dehydrogenase unit are pyruvate
dehydrogenase (E1), dihydrolipoyl transacetylase (E2), and dihydrolipoyl dehydrogenase
(E3). The pyruvate dehydrogenase complex is formed around an oligomeric E2 core, to
which numerous copies of El and E3 are noncovalently bonded. Higher eukaryotic PDCs
feature a supplementary structural component, dihydrolipoamide dehydrogenase-binding
protein (E3BP), as well as major regulatory enzymes, pyruvate dehydrogenase phosphatase
and pyruvate dehydrogenase kinase, for a total of 11 proteins in PDCh (Dashty, 2013). The
molecular weights of the pyruvate dehydrogenase complexes isolated from bovine kidney
and heart mitochondria are roughly 7 and 8.5 million, respectively.
generated, which is then utilized to make NADH molecules from the TCA cycle (Wu, 2021).
Therefore, to create energy, NADH is supplied to the oxidative phosphate pathway.
(d)
The fundamental purpose of the liver is to convert harmful and toxic compounds to harmless
in the body. These compounds can either be produced by the body such as ammonia or taken
in as medications. Notably, hepatic encephalopathy is a nervous system disorder caused by
severe liver damage. When the liver is affected, these toxic substances can build up and enter
various systems such as the blood circulatory system and the nervous system (Wu, 2021).
High blood ammonia levels can also cause major health concerns, such as brain damage,
coma, and even death.
(e)
Transamination is a chemical process in which an amino group is transferred from an amino
acid to a ketoacid, resulting in the formation of new amino acids. Transferring an amino
group to the α-keto acids pyruvate, oxaloacetate, and a-ketoglutarate, respectively, produces
alanine, aspartate, and glutamate, since their respective alpha-keto acids are generated during
the metabolism of fuels (Wu, 2021). Lysine, threonine, and proline, are the three amino acids
that do not necessarily undergo transamination but instead employ their respective
dehydrogenases, despite being a significant degradative amino acid mechanism.
(f)
Urea production is increased when protein is consumed, whereas it is decreased when
carbohydrates are consumed. However, glucose inhibits urea production through a hepatic
mechanism that is unrelated to the drop-in blood amino acid content. The effects of
increasing dietary protein consumption as well as the distinct effects of glucose, glucagon,
and insulin on functional hepatic nitrogen clearance in normal people and patients with
cirrhosis of the liver give further insights. Increased dietary protein consumption enhances
hepatic nitrogen clearance in both healthy persons and patients with cirrhosis (Bender, 2012).
Protein consumption, in addition to the substrate impact, boosts urea production through a
liver effect, most likely due to enzyme formation.
The effect might be significant for maintaining blood amino acid concentrations on a high-
protein diet, and it could help explain why individuals with cirrhosis can tolerate protein
hyperalimentation without experiencing hepatic encephalopathy. Hepatic nitrogen clearance
is reduced by glucose in response to hyperglycemia, and this is done by the combined effects
of a direct hormone-independent effect of glucose and indirect inhibition of glucagon.
Biochemistry Assignment 8
Although insulin does not directly affect hepatic nitrogen clearance, its decreasing effects on
blood amino acid concentrations make it a key regulator of urea production (Wu, 2021).
high rate of fatty acid synthesis leads to a reduced degree of fatty acid oxidation, and vice
versa.
References
Bender, D.A., 2012. Amino acid metabolism. John Wiley & Sons.
Champe, P.C., Harvey, R.A. and Ferrier, D.R., 2008. Bioenergetics and oxidative
phosphorylation. Lippincott's illustrated reviews: Biochemistry.
Dashty, M., 2013. A quick look at biochemistry: carbohydrate metabolism. Clinical
biochemistry, 46(15), pp.1339-1352.
Goldberg, I.J., Trent, C.M. and Schulze, P.C., 2012. Lipid metabolism and toxicity in the
heart. Cell metabolism, 15(6), pp.805-812.
Wakil, S. ed., 2012. Lipid metabolism. Elsevier.
Wu, G., 2021. Amino acids: biochemistry and nutrition. CRC Press.