“TRAIN YOUR BRAIN”

CWTS WORK PLAN OF ACTIVITIES

    (GANTT CHART)

IMPLEMENTORS NAME: Arellano Fernalyn, Geron, Mary Grace A., Baccay, Rowynn V., Tabios, Camlon
Haddej

SECTIONS:BSBA Financial Management 1F and 1H

Project/Activities: To perform a budget friendly training on how to start a small business.

GROUP NAME: Aeria Trailblazers

OBJECTIVES:
 To conduct training on how to make (Puto Pao, Chocolate Tapioca Pearl Drink)
 To serve in performing the trainings is in Brgy.Sugcong
 To achieve a successful result in the executed training.

STRATEGIC PLAN:
 Business to review requirements for items that can be reprioritized. Move non-critical requirements to the
next release of the conduct training.
 Find new resources to expedite the testing cycle in the compress testing phase.
 Ask manpower to work efficiently in exchange for special compensation--- Compress development phase.
 New schedule budget baseline.

MONTH: February and March

WEEK NO: 2 weeks
 1 Week
st
2 Week
nd

14 15 16 17 18 19 28 01 02 03 04 05
✓ ✓ ✓ ✓

PERSON INVOLVED: YouTube Viewers and Sugcong folks

ACTION PLAN MATRIX

CIVIC WELFARE TRAINING SERVICES (CWTS)
SY: 2021-2022

Name of Program: Budget-friendly Training to People in Poverty-stricken (Tambay, Housewife, Supplant

worker)

Objectives:
 Offer Kindness Proactively. Pay attention to the people indeed at work and what can we do to make
their lives easier. An act of kindness, any simple gesture can improve a person's day. Being friendly and
thoughtful can make a big difference, and maintaining good relationships is really good for our hearts.
 Volunteer Time. Participate as long as our schedule is allowed, and we can choose opportunities to suit
our interests and entertainment. The possibilities are infinite. Donating our time allows us to connect to our
community and make it a better place.
 Donate to a Cause. Few things are as easy or provide as much instant gratification as performing a
Budget-friendly Training. 

Areas of Objectiv Situation Activity/ Date Venue Clientele Person Resourc Expect Evaluati
Concern e er/ Strategy Benefici Responsibili es Outcome ng
Problem ary ties Budget
s
-To deliver -To - Lack of - To check _ Sugcong, Sugcong -Identifying -Budget - To develop - The
the Train conduct participant the needs Pozorrubi folks to training needs heading the skills of purpose
process training s due to for items o, join the by examining from participants/vie of food
clearly. for the the that can Pangasin training strengths and people wers and gain quality
participan pandemic. be an program. weaknesses. who have knowledge of test is to
-To have ts. reproduce -Translation of conducte how they start evaluate
knowledge - Lack of d by the training d training. their own the
about -Setting a objects or training. requirements business. quality of
being an small materials. to take care of -Sponsor food and
entreprene goal for - The non- participants for - Helping make
ur. proper - Prices of critical the next step people to sure the
preparati goods in requireme of their future pursue food
on and the market nts should mini business. business. made is
improving are be acceptabl
your expensive. transferre e to
skills on d to the customer
how you next s.
can gain discovery
more of training
customer learning.
s.
-A small
- Become amount of
an active money will
part of be used
the because
communit it's a low
y. budget
business
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-Project - To -Technical Vlog  March Viewers -Viewers - Building - - To develop - To
proposal perform problem content 13, in who want Annual Ingredient and adopt new provide a
prioritizatio and give (food, 2022 YouTube to become Program s: learning and to trustworth
n knowledg -Lots of cooking) (the an Training and Estimate gain knowledge y
e of how competitor - day entreprene Preparing 1500 of how viewers estimate
a s in Responsiv before ur. Teaching Materials: can start a of food
person / making e they Plans. estimate business. quality,
individual content. customer condu 150 assessm
starts a service. ct the -Teaching Fair: -To get ent goals
small live viewers the Estimatio followers and should
business. - Sharing trainin process on n 320 viewers with apply.
it through g) how we make encouraging to
-Produce our our budget pursue the
a few friends to friendly dishes. business.
selection gain
s from viewers.
the menu
as well
as a
variety of
"snacks"/
"light
meal in
the
afternoon
”.

-Public
relations
can
create a
buzz
about
your
uploaded
videos
that
draws in
new
viewers.
 PUTO PAO (Pork or Chicken Asado Filling)

Ingredients:

 1 cup cake flour
 1 teaspoon baking powder
 2 large eggs or 3 small- egg white separated
 ⅓ cup sugar
 ½ teaspoon cream of tartar  optional
 ½ cup fresh milk
 1 cup sweet Pork Asado  cut into smaller pieces
 1 piece salted egg optional, divided into 10 slices
 1 piece eden cheese optional, divided into 10 slices

Instruction:

 Line puto molds with cupcake liners. Set aside.

 Sift the cake flour and baking powder in a big bowl. Set aside.
 In a separate big bowl, beat the egg whites at low speed until it becomes bubbly. Add cream of tartar, if using.
Continue to beat at low speed until it turns foamy. While beating, still at low speed, gradually add the sugar.
Once all sugar is added, increase speed to medium and beat until medium/firm peaks are formed. Set aside.
 Back to the other bowl, gradually add the milk to the dry ingredients while mixing until it reaches a pancake-
batter-like consistency. You may need to adjust the amount of milk to achieve this.
 Take ⅓ of the meringue and add it to the batter. Whisk to lighten the batter so it will not deflate the meringue.
Add the rest of the meringue in two batches, carefully folding each batch into the batter until well blended.
Does not over-fold of the meringue will deflate?
  Fill the lined molds with puto mixture half-way full. Spoon some of the pork Asado in the middle of each mold.
Then fill it again with puto mixture to cover until ¾ of the liner is filled. Add a slice of salted egg.
 Fill the bottom of the steamer with tap water. Place the steamer basket on top and arrange the puto molds
inside it. Turn the heat on and bring the water to a very gentle simmer over very low heat. Steam until an
inserted toothpick comes out clean, about 25-30 minutes. Turn off the heat and let it rest and cool down a bit.
 Transfer the puto pau to a cooling rack. Enjoy while still slightly warm or wait until completely cool. If you have
leftovers, you may store them in a container and refrigerate for a couple of days, Re-steam in a steamer, or
just reheat in a microwave.

Chocolate Tapioca Pearl Drink

Ingredients:

 Chocolate Powder
 1 ⅓ Tapioca Pearl (Sago)
 2 Nestle Cream
 2 Alaska preneur Evaporated Milk
 1 condensed Milk
 3 tablespoons granulated Sugar

Instruction:

 In a blender, add all the solid ingredients and pure it smoothly.

 Next, add the chocolate powder and blend it.
 Follow the directions on how to make tapioca pearls.
 Transfer to a large bowl and mix the remaining ingredients until fully combined.
 Chill in the refrigerator for at least 30 minutes before serving.
 DOCUMENTATION
19th of February 2022,
Ms. Arellano, Ms.
Geron, Mr. Tabios and
Mr. Baccay has a
meeting to plan about
their project proposal.

Ma
rch
05,
20
22