Glen’s Favorite Oatmeal Cookies

• 1 cup all-purpose our

• 1 tablespoon all-purpose our
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 1 ¾ sticks cold salted butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 cups rolled oats
• 1 cup you choice (light or dark raisins or dried
cranberries/fruit)
• 1/2 cup nuts (optional)
• 1/3 cup Chia Seeds (optional)

• Step 1: Preheat the oven to 350 degrees F (175

degrees C). Line 2 baking sheets with parchment
paper. 


• Step 2: Mix 1 cup plus 1 tablespoon our, baking

soda, baking powder, and salt in a bowl.

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• Step 3: Place cold butter in a microwave-safe bowl
and heat until soft, but not melted, 20 to 30 seconds. 


• Step 4: Add brown sugar and white sugar; mix with a

metal whisk or spoon for 45 seconds. 


• Step 5: Add egg, vanilla extract, cinnamon, and

nutmeg. Mix for 20 seconds. 


• Step 6: Pour in dry ingredients and mix for 10 to 20

seconds. Add Chia seeds here. 


• Step 7: Fold in oats, raisins/fruit and nuts for 30

seconds.


• Step 8: Roll cookie dough into small balls, about 1 1/2

inches in diameter. Space cookie balls 3 inches apart
on the prepared baking sheets. 


• Step 8 ALTERNATE: If you don’t want to bake them all

now- roll dough out 3/4” thick on Saran Wrap. Cover
the top with more wrap, refrigerate until rm. Remove
the wrap, cut into 1 inch squares and store the
squares in a ziplock bag - bake as you need during
the week. 


• Step 9: Bake in the preheated oven until tops are

golden brown and edges are crisp, 13 to 15 minutes.
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